The Best Chewy Oatmeal Chocolate Chip Cookie Recipe
Ingredients
When it comes to baking, the key to success is having all the ingredients you need to make the perfect recipe. For this best chewy oatmeal chocolate chip cookie recipe, you’ll need:
- 1 cup of softened butter
- 1 cup of light brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 1/2 cups of uncooked old-fashioned oats
- 1 cup of semi-sweet chocolate chips
Instructions
Once you’ve gathered all the ingredients, it’s time to start baking. Preheat the oven to 375°F (190°C). In a large bowl, beat together the butter and sugars until light and fluffy. Add the eggs, one at a time, beating each until fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, stirring until just combined. Add the oats and chocolate chips, stirring until all ingredients are evenly distributed.
Drop the cookie dough by rounded tablespoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes, or until lightly browned. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
Each cookie contains approximately 150 calories and 7 grams of fat. The cookie dough itself yields approximately 5 dozen cookies. This recipe is also a great way to get a tasty treat without compromising nutrition. It’s a great way to satisfy a sweet tooth without all the guilt.
These chewy oatmeal chocolate chip cookies are a delicious treat for any time of the day. They’re perfect for an afternoon snack, a post-dinner dessert, or a special treat for a holiday gathering. With this recipe, you can’t go wrong. Enjoy!
Post a Comment for "The Best Chewy Oatmeal Chocolate Chip Cookie Recipe"