The Best Chocolate Peanut Butter Recipes
When it comes to the classic combination of chocolate and peanut butter, it’s hard to find a more beloved flavor duo. To celebrate this ever-popular combination, we’ve collected 10 of the best chocolate peanut butter recipes. From cookies and cakes to ice cream, there’s something for every chocoholic. Get your peanut butter and chocolate fix with these delicious recipes!
1. Peanut Butter Fudge
This recipe is easy to make and a surefire crowd pleaser. It’s creamy, rich and so decadent. Plus, it’s ready in just 20 minutes.
Ingredients:
- 2 cups of white sugar
- 1/2 cup of butter
- 1/2 cup of evaporated milk
- 3/4 cup of mini marshmallows
- 1/2 cup of peanut butter
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of walnuts, chopped (optional)
Instructions:
1. Grease an 8-inch square baking pan.
2. In a medium saucepan, combine the sugar, butter, and evaporated milk. Stir over medium heat until the mixture comes to a rolling boil.
3. Boil for 5 minutes, stirring constantly. Remove from heat.
4. Add marshmallows, peanut butter, and vanilla extract. Stir until the marshmallows are melted.
5. Pour the mixture into the prepared pan and spread evenly.
6. Sprinkle the chocolate chips and walnuts over the top.
7. Allow to cool completely before cutting into squares.
Nutrition:
Serving size: 1 square
Calories: 186
Fat: 10 g
Saturated fat: 5 g
Carbs: 23 g
Sugar: 20 g
Protein: 2 g
2. Chocolate Peanut Butter Cupcakes
These chocolate peanut butter cupcakes are moist, creamy and full of flavor. The addition of peanut butter to the cake batter makes them extra special.
Ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of granulated sugar
- 2 eggs
- 3/4 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/4 cup of creamy peanut butter
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the sour cream and vanilla extract and mix until combined.
6. Add the peanut butter and mix until combined.
7. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the chocolate chips.
9. Divide the batter evenly among the muffin cups.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool completely before frosting.
Nutrition:
Serving size: 1 cupcake
Calories: 262
Fat: 13 g
Saturated fat: 8 g
Carbs: 32 g
Sugar: 19 g
Protein: 4 g
3. Chocolate Peanut Butter Pie
This chocolate peanut butter pie is a classic dessert that is sure to be a hit. The combination of creamy peanut butter and rich chocolate creates a flavor that is out of this world. Plus, it’s so easy to make!
Ingredients:
- 1 (9-inch) pre-made graham cracker pie crust
- 2 cups of creamy peanut butter
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 (12-ounce) package of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the peanut butter, condensed milk, salt and vanilla extract until smooth.
3. Pour the mixture into the prepared pie crust and spread evenly.
4. Sprinkle the chocolate chips over the top.
5. Bake for 25 minutes, or until the edges are lightly browned.
6. Allow to cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 521
Fat: 33 g
Saturated fat: 16 g
Carbs: 48 g
Sugar: 30 g
Protein: 11 g
4. Chocolate Peanut Butter Bars
These chocolate peanut butter bars are a delicious twist on the classic peanut butter bar. The addition of chocolate makes them even better.
Ingredients:
- 1/2 cup of butter, melted
- 2 cups of graham cracker crumbs
- 1 (14-ounce) can of sweetened condensed milk
- 1 (12-ounce) package of semi-sweet chocolate chips
- 1 cup of creamy peanut butter
- 1/2 teaspoon of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined.
3. Press the mixture into the prepared pan and bake for 10 minutes.
4. In a large bowl, combine the condensed milk, chocolate chips, peanut butter and salt. Mix until combined.
5. Pour the mixture over the graham cracker crust and spread evenly.
6. Bake for 25-30 minutes, or until the edges are lightly browned.
7. Allow to cool completely before cutting into bars.
Nutrition:
Serving size: 1 bar
Calories: 334
Fat: 19 g
Saturated fat: 10 g
Carbs: 37 g
Sugar: 24 g
Protein: 6 g
5. Chocolate Peanut Butter Cookies
These cookies are soft, chewy and full of flavor. The combination of peanut butter and chocolate is sure to satisfy your sweet tooth.
Ingredients:
- 1/2 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 egg
- 1/2 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy.
3. Add the egg, peanut butter and vanilla extract and mix until combined.
4. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by the tablespoonful onto the prepared baking sheet.
8. Bake for 8-10 minutes, or until lightly golden. Allow to cool before serving.
Nutrition:
Serving size: 1 cookie
Calories: 135
Fat: 7 g
Saturated fat: 4 g
Carbs: 16 g
Sugar: 10 g
Protein: 2 g
6. Chocolate Peanut Butter Ice Cream
This ice cream is creamy, rich and so delicious. The combination of chocolate and peanut butter will have you coming back for more.
Ingredients:
- 2 cups of heavy cream
- 1 (14-ounce) can of sweetened condensed milk
- 1/2 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, condensed milk, peanut butter and vanilla extract until combined.
2. Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
3. Add the chocolate chips during the last 5 minutes of churning.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutrition:
Serving size: 1/2 cup
Calories: 435
Fat: 31 g
Saturated fat: 19 g
Carbs: 32 g
Sugar: 27 g
Protein: 8 g
7. Chocolate Peanut Butter Swirl Cheesecake
This cheesecake is creamy, decadent and full of flavor. The swirl of peanut butter and chocolate make it a showstopper.
Ingredients:
- 2 (8-ounce) packages of cream cheese, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of creamy peanut butter
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of graham cracker crumbs
- 2 tablespoons of butter, melted
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the vanilla extract and mix until combined.
5. In a separate bowl, mix together the peanut butter and chocolate chips.
6. In a small bowl, mix together the graham cracker crumbs and melted butter.
7. Pour half of the cream cheese mixture into the prepared pan.
8. Dollop the peanut butter-chocolate chip mixture over the top and swirl with a knife.
9. Pour the remaining cream cheese mixture over the top and swirl with a knife.
10. Sprinkle the graham cracker crumbs over the top.
11. Bake for 40-45 minutes, or until the center is just set.
12. Allow to cool completely before serving.
Nutrition:
Serving size: 1 slice
Calories: 463
Fat: 33 g
Saturated fat: 16 g
Carbs: 35 g
Sugar: 28 g
Protein: 10 g
8. Chocolate Peanut Butter Milkshake
This milkshake is creamy, sweet and so delicious. It’s the perfect treat for a hot summer day.
Ingredients:
- 2 cups of vanilla ice cream
- 1/2 cup of milk
- 1/4 cup of creamy peanut butter
- 2 tablespoons of chocolate syrup
- 2 tablespoons of whipped cream
- 2 tablespoons of chopped peanuts (optional)
Instructions:
1. Place the ice cream, milk, peanut butter and chocolate syrup in a blender and blend until smooth.
2. Pour the milkshake into two glasses.
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