The Best Death By Chocolate Cake Recipe
Are you a chocolate lover? If yes, then this Death By Chocolate Cake recipe is definitely for you! It's super easy to make and absolutely delicious. This recipe will leave your guests wanting more! This decadent cake is a chocolate lover's dream, with a rich and moist chocolate cake, a creamy chocolate frosting, and plenty of chocolate chips.
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla; beat until smooth. Gradually stir in the boiling water. Stir in the chocolate chips. Pour batter into prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool for 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting, combine the cream, butter, and confectioners' sugar in a large bowl. Beat until smooth and creamy. Spread frosting over cooled cake.
Nutrition
This Death By Chocolate Cake recipe yields 12 servings. Each serving contains approximately 714 calories, 40 grams of fat, 85 grams of carbohydrates, and 6 grams of protein.
This rich and decadent cake is sure to satisfy any sweet tooth! It is the perfect dessert for any special occasion or holiday gathering. With its moist and delicious chocolate cake, creamy chocolate frosting, and loads of chocolate chips, this Death By Chocolate Cake will be sure to please everyone. Enjoy!
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