The Delicious Almond Coconut Chocolate Cookie Recipe
Introduction
Cookies are the perfect snack and a great accompaniment to a cup of coffee or tea. But, why settle for an ordinary cookie when you can make something extra special? This almond coconut chocolate cookie recipe is just the thing to satisfy your sweet tooth and give you an extra special treat. With a combination of crunchy almonds, sweet coconut and rich, dark chocolate, these cookies are sure to be a hit with everyone. Plus, they are quick and easy to make which makes them a great choice for when you need a last minute snack or dessert. So, let’s get started and make a batch of delicious almond coconut chocolate cookies!
Ingredients
For this almond coconut chocolate cookie recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup shredded coconut
- 1 cup dark chocolate chips or chunks
Instructions
Now that you have all your ingredients ready, it is time to start making your cookies. The first step is to preheat your oven to 375 degrees. Then, you will want to line two baking sheets with parchment paper or silicone baking mats. This will help keep your cookies from sticking.
In a medium bowl, whisk together the all-purpose flour and baking soda. Set aside.
In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy. Beat in the egg and vanilla until combined. Slowly add in the flour mixture and mix until fully incorporated. Finally, stir in the oats, almond flour, coconut and chocolate chips until everything is evenly distributed.
Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheets. Make sure to leave at least 2 inches between each cookie. Bake for 8-10 minutes or until the cookies are lightly golden brown. Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely.
And there you have it! Delicious almond coconut chocolate cookies that are ready to enjoy. Serve them with a cold glass of milk for a truly indulgent treat.
Nutrition
These almond coconut chocolate cookies are a delicious treat and they also have some nutritional benefits. Each cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates and 2 grams of protein. Additionally, they are a good source of fiber, iron, magnesium and vitamin E. So, you can feel good about indulging in these cookies every once in a while.
Serving Suggestions
These almond coconut chocolate cookies are great on their own, but you can also serve them with some other treats for a more complete snack. Try serving them with a scoop of ice cream, a dollop of whipped cream or a drizzle of chocolate or caramel syrup. You can also top them with chopped nuts or sprinkles for a fun and colorful touch. And, if you’re feeling adventurous, you can even sandwich two cookies together with a layer of frosting or jam in the middle. The possibilities are endless!
Storage
These almond coconut chocolate cookies can be stored in an airtight container at room temperature for up to three days. Alternatively, you can store them in the refrigerator for up to one week or in the freezer for up to three months. If you are freezing them, make sure to wrap each cookie individually in plastic wrap before placing them in an airtight container.
Conclusion
This almond coconut chocolate cookie recipe is sure to be a hit with everyone. With a combination of crunchy almonds, sweet coconut and rich, dark chocolate, these cookies are sure to satisfy your sweet tooth. Plus, they are quick and easy to make which makes them a great choice for when you need a last minute snack or dessert. So, what are you waiting for? Grab your ingredients and make a batch of these delicious cookies today!
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