Toll House Chocolate Cake Recipe
Toll House Chocolate Cake is a classic dessert that has been enjoyed by generations of families. It's a moist, tender cake that is full of chocolate flavor and topped with a rich chocolate frosting. If you're looking for a classic cake recipe that's sure to please, this is the one for you.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk and chocolate chips.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Frosting
- 1/3 cup butter, softened
- 3 tablespoons cocoa powder
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
Instructions
In a medium bowl, cream together the butter and cocoa powder. Add the milk, vanilla, and powdered sugar and mix until smooth. Spread the frosting over the cooled cake.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 553
- Fat: 26g
- Carbohydrates: 74g
- Protein: 5g
Toll House Chocolate Cake is a delicious and classic treat that is sure to please everyone. It's made with simple ingredients and is easy to prepare. This is a great dessert to serve at family gatherings, potlucks, and special occasions. Enjoy!
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