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Treat Yourself To Delicious Kitchenaid Stand Mixer Chocolate Cake Recipe


KitchenAid Stand Mixer Giveaway! Mixing In The New Year Event
KitchenAid Stand Mixer Giveaway! Mixing In The New Year Event from www.grandmajuice.net

Are you looking for a delicious chocolate cake recipe that is sure to impress your family and friends? Well, look no further! This Kitchenaid Stand Mixer Chocolate Cake Recipe is the perfect treat for special occasions or just to let yourself indulge in something sweet. Plus, it’s so easy to make that anyone can whip it up in no time!

Ingredients Needed

To make this delicious chocolate cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • 1 ½ cups white sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup of sour cream
  • ½ cup of canola oil
  • 1 cup of semi-sweet chocolate chips

Instructions

Now that you have the ingredients, let’s get to making this delicious cake! Here is how to make it:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Grease a 9-inch springform pan with butter and dust it with a little flour.
  3. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  4. In the bowl of your Kitchenaid Stand Mixer, add the eggs, sugar, and vanilla extract and beat on medium speed until light and fluffy.
  5. Slowly add the sour cream and canola oil and mix until combined.
  6. Add the dry ingredients and mix until just combined.
  7. Stir in the chocolate chips.
  8. Pour the batter into the greased pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cool completely before serving.

Nutrition

This Kitchenaid Stand Mixer Chocolate Cake recipe yields 12 servings. Each serving contains the following nutritional information:

  • Calories: 333 kcal
  • Total Fat: 14.2 g
  • Saturated Fat: 7.0 g
  • Trans Fat: 0.0 g
  • Cholesterol: 56 mg
  • Sodium: 232 mg
  • Total Carbohydrates: 48.2 g
  • Dietary Fiber: 1.3 g
  • Sugars: 25.8 g
  • Protein: 5.2 g

This Kitchenaid Stand Mixer Chocolate Cake Recipe is a great way to enjoy a delicious treat while still getting some important nutrients. The eggs and sour cream help to add in some protein, while the carbs provide some energy. Plus, it’s a great way to satisfy your sweet tooth without going overboard!

Try out this Kitchenaid Stand Mixer Chocolate Cake Recipe for your next special occasion or just for yourself. It’s sure to be a hit with all your family and friends!


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