Triple Chocolate Strata Cake Recipe

June 01, 2023 Post a Comment

Bertolli Triple Chocolate Strata Cake Shop Desserts & Pastries at HEB from www.heb.com

Introduction:

This triple chocolate strata cake recipe is a delicious combination of three different kinds of chocolate that is sure to be a hit with the whole family! The cake layers are made with dark, semi-sweet and white chocolate, while the cream cheese frosting is made with semi-sweet chocolate chips. This is a great cake to make for a special occasion or just to enjoy on a lazy Sunday afternoon. With just a few ingredients and simple instructions, this recipe is quick and easy to make.

Ingredients:

The ingredients you will need to make this triple chocolate strata cake are:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dark chocolate chips
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
1 cup butter, at room temperature
2/3 cup granulated sugar
2/3 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2/3 cup semi-sweet chocolate chips, for the frosting
1/2 cup cream cheese, at room temperature
2 tablespoons heavy cream

Instructions:

To make this triple chocolate strata cake, begin by preheating your oven to 350 degrees. Grease and flour a 9-inch round springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl, combine the dark, semi-sweet, and white chocolate chips.

In a large bowl, beat the butter and sugars together until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Slowly add the dry ingredients, alternating with the sour cream, and mix until just combined. Finally, fold in the chocolate chips until evenly distributed.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.

To make the frosting, combine the semi-sweet chocolate chips, cream cheese, and heavy cream in a medium saucepan. Cook over low heat, stirring constantly, until the mixture is smooth. Let cool slightly before spreading over the cooled cake.

Nutrition:

This triple chocolate strata cake is a delicious treat, but it is also high in calories and fat. Each serving contains approximately 470 calories, 20 grams of fat, 56 grams of carbohydrates, and 6 grams of protein. If you're watching your calories and fat intake, you may want to limit your portion sizes.

Conclusion:

This triple chocolate strata cake recipe is a decadent treat that is sure to be a hit with the whole family. With just a few simple ingredients and easy instructions, this recipe is quick and easy to make. The combination of dark, semi-sweet, and white chocolate make for a delicious dessert that everyone will love. If you're watching your calories and fat intake, you may want to limit your portion sizes, but this cake is definitely worth indulging in.