Vegan And Gluten Free Chocolate Cake Recipe
Ingredients
Making the perfect vegan and gluten free chocolate cake is easier than you think! All you need is a few simple ingredients and some creativity. Here’s what you’ll need:
- 1 ½ cup gluten-free flour (I used Bob’s Red Mill 1 to 1 Gluten Free Flour)
- 1 cup organic cane sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk
- ¼ cup coconut oil, melted
- 2 teaspoons pure vanilla extract
- 1 teaspoon white or apple cider vinegar
Instructions
Let’s get baking! Here’s how to make the perfect vegan and gluten free chocolate cake:
- Preheat the oven to 350 degrees F and grease a 9-inch round cake pan with coconut oil.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- In a separate bowl, mix together the almond milk, coconut oil, vanilla and vinegar until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Nutrition
This vegan and gluten free chocolate cake is a healthier option than traditional cakes, and it’s sure to be a hit with everyone! Here’s the nutritional information per serving:
- Calories: 200
- Fat: 7g
- Carbs: 31g
- Protein: 3g
- Fiber: 2g
- Sugar: 18g
For a decadent and delicious treat, try adding a vegan chocolate frosting or ganache to the top of the cake. If you’re looking for a healthier alternative, try a simple glaze made with powdered sugar, almond milk and cocoa powder.
Vegan and gluten free baking can be intimidating, but this vegan and gluten free chocolate cake is a delicious and easy recipe that everyone can enjoy. With just a few simple ingredients and some creativity, you can make a delicious cake that’s sure to be a hit!
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