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A Delicious Dairy-Free Chocolate Cheesecake Recipe


Gluten Free Irish Cream Chocolate Cheesecake Recipe
Gluten Free Irish Cream Chocolate Cheesecake Recipe from www.thespruce.com




If you're looking for a delicious dessert that doesn't contain dairy, look no further than this rich and creamy chocolate cheesecake! It's the perfect treat for anyone looking for a rich and indulgent but dairy-free dessert. Not only is it delicious, but it's also surprisingly easy to make. Plus, you can customize it with your favorite toppings for a truly unique treat. Here's what you'll need to make this decadent cheesecake.

Ingredients

  • 1 cup of vegan graham cracker crumbs
  • 3 tablespoons of vegan butter, melted
  • 2 tablespoons of cocoa powder
  • 1/4 cup of vegan sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of vegan cream cheese
  • 1/2 cup of vegan sour cream
  • 1/4 cup of vegan yogurt
  • 1/2 cup of vegan semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of corn starch
  • 1 teaspoon of coconut oil
  • Optional toppings: vegan whipped cream, vegan chocolate sauce, vegan chocolate chips, vegan sprinkles, etc.

Instructions

First, preheat the oven to 350 degrees. In a medium bowl, mix together the graham cracker crumbs, melted butter, cocoa powder, sugar, and salt. Press the mixture into the bottom of a greased 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let cool.

Next, in a large bowl, beat together the cream cheese, sour cream, yogurt, chocolate chips, vanilla extract, corn starch, and coconut oil until smooth. Pour the mixture into the cooled crust and spread evenly. Bake for 25 minutes. Remove from the oven and let cool completely.

Once cool, top with desired toppings and chill in the fridge for at least 4 hours or overnight. When ready to serve, run a knife around the edge of the pan and carefully remove the cheesecake from the springform pan. Slice and enjoy!

Nutrition

This recipe makes 8 servings. Each slice contains approximately:

  • Calories: 345
  • Fat: 19.5g
  • Carbohydrates: 34.5g
  • Protein: 5g
  • Sodium: 250mg
  • Sugar: 18.5g

This dairy-free chocolate cheesecake is not only delicious, but it's also surprisingly easy to make. With its rich and creamy texture, it's sure to be a hit with all of your friends and family. Whether you're looking for a special treat or a unique dessert option, this vegan cheesecake is sure to satisfy. Enjoy!


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