Amish German Chocolate Cake Recipe

July 21, 2023 Post a Comment

German Chocolate Cake Recipe NYT Cooking from cooking.nytimes.com

Introduction

When it comes to cakes, German chocolate is a classic favorite. With its rich, chocolaty flavor and light, fluffy texture, it's no wonder why it's a favorite for special occasions and get-togethers. If you're looking for a unique twist on this classic cake, you'll love this Amish German chocolate cake recipe. It's a delicious combination of moist chocolate cake, creamy buttercream frosting, and crunchy toasted coconut. Perfect for a special occasion or just because, this delicious cake is sure to be a hit!

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the frosting:

1 cup butter, softened
2 cups packed light brown sugar
1 (12-ounce) can evaporated milk
3 large egg yolks
2 teaspoons vanilla extract
3 cups sweetened shredded coconut
1 1/2 cups chopped pecans

Instructions

To make the cake: Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until combined. Divide the batter evenly between the prepared pans and spread it out to the edges.

Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack and cool completely.

To make the frosting: In a medium saucepan, combine the butter, brown sugar, evaporated milk, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute and then remove from the heat. Stir in the vanilla extract, coconut, and pecans. Let the frosting cool to room temperature.

To assemble the cake: Place one of the cooled cakes on a cake stand or serving plate. Spread the top with a thin layer of frosting. Place the other cake on top and spread the remaining frosting over the top and sides of the cake.

Nutrition

Each serving of Amish German Chocolate Cake contains approximately:

Calories: 718
Fat: 37g
Saturated Fat: 17g
Carbohydrates: 93g
Sugar: 71g
Protein: 8g
Fiber: 3g
Cholesterol: 99mg
Sodium: 303mg

Conclusion

This Amish German chocolate cake is a delicious twist on a classic favorite. With its rich, chocolaty flavor and light, fluffy texture, it's sure to be a hit at any special occasion or gathering. The combination of moist chocolate cake, creamy buttercream frosting, and crunchy toasted coconut makes this cake irresistible. Plus, it's surprisingly easy to make, so it's perfect for beginner bakers. If you're looking for a delicious cake to impress your guests, look no further than this Amish German chocolate cake recipe!