Baker's Unsweetened Chocolate Fudge Recipe

July 05, 2023 Post a Comment

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A Tasty and Creamy Fudge

Are you looking for a delicious and creamy fudge recipe that doesn't require a lot of effort? Look no further than this Baker's Unsweetened Chocolate Fudge Recipe. This recipe is a classic when it comes to fudge and you will be pleasantly surprised with the results. The combination of unsweetened chocolate, butter and sugar make this fudge incredibly creamy and rich. The perfect way to satisfy that sweet tooth without having to spend hours in the kitchen.

What You Need

Ingredients

This recipe requires a few simple ingredients to make the perfect fudge. - 3 ounces of unsweetened baking chocolate - 1/2 cup of butter - 2 cups of white sugar - 1/4 cup of evaporated milk - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

Instructions

To make the perfect fudge, follow these simple instructions. 1. In a medium saucepan, melt the butter and unsweetened chocolate over low heat. 2. Once the butter and chocolate have melted, stir in the sugar, evaporated milk, vanilla extract, and salt. 3. Increase the heat and bring the mixture to a boil, stirring constantly. 4. Boil for 3-4 minutes, stirring constantly. 5. Remove the pan from the heat and pour the mixture into a 9x9 inch greased baking dish. 6. Allow the fudge to cool for at least an hour before cutting into squares.

Nutrition

This recipe yields approximately 36 servings of fudge. Each serving contains approximately: - 140 calories - 7.5 g of fat - 17 g of carbohydrates - 1 g of protein This fudge is a great way to satisfy your sweet tooth without having to worry about consuming too many calories. The combination of ingredients makes this fudge incredibly creamy and delicious.

Serving Suggestions

This fudge is great on its own, but it can also be served with a few other treats. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate syrup. You can also pair it with a cup of hot coffee or a glass of cold milk.

Storage

This fudge should be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can wrap it in wax paper and place it in an airtight container in the freezer. The fudge should last up to 3 months in the freezer.

Conclusion

This Baker's Unsweetened Chocolate Fudge Recipe is a classic when it comes to fudge. The combination of unsweetened chocolate, butter and sugar make this fudge incredibly creamy and rich. The perfect way to satisfy that sweet tooth without having to spend hours in the kitchen. This fudge can be served on its own or with a few other treats. It can also be stored in the refrigerator or freezer for later. So, if you're looking for a tasty and creamy fudge recipe, give this one a try. You won't be disappointed.