Best Triple Chocolate Mousse Cake Recipe

July 30, 2023 Post a Comment

Ingredients

This delicious triple chocolate mousse cake contains three layers of chocolate, making it a sweet and unforgettable treat. For the cake, you will need:

3/4 cup all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup strong black coffee, cooled

For the mousse filling, you will need:

1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips
1/4 cup butter
1/4 teaspoon salt
1/2 cup heavy cream
1 teaspoon vanilla extract

And for the chocolate ganache topping, you will need:

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup milk chocolate chips

Instructions

To start, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, and set aside.

In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder and salt. Set aside.

In the bowl of a stand mixer, or a large bowl with a hand mixer, beat together the eggs, sugar, oil and vanilla extract until the mixture is light and fluffy, about 3 minutes. Add the dry ingredients to the wet ingredients, and mix until just combined. Add the cooled coffee and mix until combined.

Pour the cake batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.

Next, make the mousse filling. In a small saucepan, melt the semi-sweet, white and milk chocolate chips together with the butter and salt. Once melted, remove from the heat and stir in the heavy cream and vanilla extract. Allow the mixture to cool for about 10 minutes.

In the bowl of a stand mixer, or a large bowl with a hand mixer, whip the heavy cream until stiff peaks form. Gently fold the cooled chocolate mixture into the whipped cream until combined. Set aside.

Once the cake has cooled, use a serrated knife to cut the cake into 3 equal layers. Place the first layer of cake on a serving plate, and spread half of the mousse filling over the top. Place the second layer of cake over the mousse, and spread the remaining mousse over the top. Place the final layer of cake over the mousse.

To make the chocolate ganache topping, in a small saucepan, heat the heavy cream until just boiling. Remove from the heat, and add the semi-sweet, white and milk chocolate chips. Stir until the chocolate has melted and the mixture is combined. Allow the ganache to cool for about 10 minutes.

Pour the ganache over the top of the cake, and use an offset spatula to spread it evenly over the top and sides. Refrigerate the cake for at least an hour to allow the ganache to set up, before serving.

Nutrition

This triple chocolate mousse cake is a decadent and indulgent treat, and one slice contains approximately:

410 calories
21 grams of fat
59 grams of carbohydrates
4 grams of protein

This cake is also rich in vitamins and minerals, including calcium, iron and vitamin A.

This cake is best enjoyed in moderation, as it is a high calorie and high fat treat. Enjoy a slice on special occasions, or serve it to friends and family for a truly decadent dessert.

Conclusion

This triple chocolate mousse cake is a truly decadent and indulgent treat, perfect for special occasions or celebrations. With three layers of chocolate and a rich ganache topping, this cake is sure to be a hit with family and friends. Give it a try and see for yourself!