Cake Mix Doctor German Chocolate Cake Recipe
Ingredients
This German Chocolate Cake from the Cake Mix Doctor is sure to be a hit. All you need is a cake mix, some eggs, a can of evaporated milk, and a few other ingredients. Here’s what you’ll need to make this amazing cake:
- 1 package (18.25 ounces) German chocolate cake mix
- 1 cup evaporated milk
- 1/2 cup (1 stick) butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
You will also need a 9 x 13 inch cake pan and a large bowl to mix the ingredients in.
Instructions
Preheat your oven to 350 degrees F. Grease the cake pan with butter or shortening and set aside. In the bowl, combine the cake mix, evaporated milk, melted butter, eggs, and vanilla. Beat with an electric mixer on low speed for 30 seconds, then increase the speed to medium and beat for 2 more minutes. Stir in the pecans.
Pour the batter into the prepared pan and spread with a spatula. Sprinkle the brown sugar evenly over the top. Bake for 40 to 45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let it cool for 15 minutes. Run a small spatula around the sides of the pan, then invert the cake onto a plate and let it cool completely.
Serve the cake plain or topped with fresh whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This German Chocolate Cake is sure to be a hit with your family and friends. One serving of the cake contains approximately 473 calories, 19 grams of fat, 71 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of dietary fiber and 130 milligrams of cholesterol. This cake is also a good source of calcium, with a whopping 35% of your daily recommended value.
This cake is best enjoyed in moderation, as it is high in calories and fat. If you are watching your weight or trying to eat a healthy diet, you may want to limit the amount you eat. One slice of cake is enough to satisfy your sweet tooth!
For a healthier version of this cake, you can try substituting some of the ingredients with healthier alternatives. For example, you can try using low-fat evaporated milk, egg whites instead of whole eggs, and sugar-free cake mix. You can also reduce the amount of butter and sugar used in the recipe.
This Cake Mix Doctor German Chocolate Cake is sure to be a hit at any gathering. It’s easy to make and delicious to eat. Enjoy!
Post a Comment for "Cake Mix Doctor German Chocolate Cake Recipe"