Chocolate Cherry Cake Recipe From Scratch
Ingredients
This delicious chocolate cherry cake recipe from scratch requires the following ingredients: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of cocoa powder, 1/2 cup of butter, 1 1/2 cups of sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk, 1/2 cup of chopped maraschino cherries, and 1/2 cup of chocolate chips.
Instructions
Begin by preheating your oven to 350°F (176°C) and greasing a 9-inch round cake pan. In a medium bowl, mix together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. In a separate bowl, cream together 1/2 cup of butter and 1 1/2 cups of sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Then, add the vanilla extract and mix until combined.
Now, add the dry ingredients and the buttermilk to the butter and sugar mixture. Mix until everything is well combined. Add the chopped maraschino cherries and the chocolate chips and mix until evenly distributed throughout the batter. Pour the batter into the greased cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for a few minutes before transferring to a wire rack to cool completely. Serve with a side of whipped cream or ice cream for an extra special treat!
Nutrition
This chocolate cherry cake recipe from scratch is a delicious treat that is sure to please everyone. Each slice of this cake contains approximately 273 calories, 8.5 grams of fat, 43.3 grams of carbohydrates, 2.7 grams of fiber, and 3.7 grams of protein. It also contains small amounts of magnesium, calcium, iron, and potassium.
Serving Suggestions
This chocolate cherry cake is perfect for any special occasion. Serve it with a scoop of vanilla ice cream for a delicious dessert. Or, for a more decadent treat, top it with a scoop of chocolate ice cream and a drizzle of melted chocolate. It also pairs nicely with a cup of coffee or tea for a special afternoon snack.
This cake is also a great way to use up any leftover cherries from the summer. If you have some cherries that you need to use up, this cake is the perfect way to do it!
Storage
This cake should be stored in an airtight container at room temperature. It will stay fresh for up to 3 days. You can also wrap it in plastic wrap and freeze it for up to 3 months.
This chocolate cherry cake recipe from scratch is an easy and delicious treat that everyone can enjoy. With its moist and fluffy texture and its sweet and tart flavors, it’s sure to be a hit at any gathering. And with its simple ingredients and easy instructions, it’s a great recipe for beginner bakers to try!
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