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Chocolate Chip Breakfast Cookie Recipe

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Oatmeal Chocolate Chip Cookie's 'n' Milk Breakfast Cups Recipe Oatmeal chocolate chip
Oatmeal Chocolate Chip Cookie's 'n' Milk Breakfast Cups Recipe Oatmeal chocolate chip from www.pinterest.com

Ingredients

This delicious breakfast cookie recipe requires the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped almonds
  • 1/2 cup raisins

You will also need a mixing bowl, measuring cups and spoons, electric mixer, and a baking sheet.

Instructions

To make these scrumptious breakfast cookies, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, mix together the flour, baking soda, baking powder and salt. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix well. Gradually add the dry ingredients to the wet mixture and mix until all the ingredients are fully incorporated. Fold in the chocolate chips, almonds, and raisins. Drop spoonfuls of the cookie dough onto the baking sheet, leaving at least two inches of space between each cookie. Bake for 10-12 minutes or until the cookies are lightly golden brown. Let cool on the baking sheet for five minutes before transferring to a cooling rack.

Nutrition

One breakfast cookie contains approximately 144 calories, 7.5 grams of fat, 17.6 grams of carbohydrates, and 2.3 grams of protein. It also contains trace amounts of vitamins and minerals, including iron, magnesium, and potassium. These cookies are a great way to start your day, as they provide a balanced combination of complex carbohydrates, healthy fats, and protein.

Serving Suggestions

These breakfast cookies are delicious on their own, but they can also be served with a variety of accompaniments. Serve them with a glass of cold milk or a cup of hot coffee or tea. They also pair well with a dollop of Greek yogurt or a scoop of ice cream. For an extra indulgence, top the cookies with a drizzle of melted chocolate or a sprinkle of chopped nuts.

Storage

These breakfast cookies can be stored in an airtight container for up to three days at room temperature. If you want to store them for longer, place them in a freezer-safe bag or container and freeze for up to three months. To thaw, simply leave them at room temperature for several hours before serving.

Variations

This recipe is versatile and can be adapted to suit your tastes. Feel free to experiment with different types of chocolate chips, nuts, or dried fruits. You can also add a teaspoon of ground cinnamon for a spicy twist. Finally, you can top the cookies with a sprinkle of sea salt for a delicious sweet and salty combination.

Conclusion

This chocolate chip breakfast cookie recipe is a quick and easy way to make a tasty treat. The cookies are packed with delicious ingredients and they provide a balance of carbohydrates, healthy fats, and protein. Enjoy them on their own or with a glass of milk or a cup of coffee. Best of all, the recipe is flexible and can be adapted to suit your own tastes. So what are you waiting for? Get baking and enjoy!


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