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Chocolate Chip Brioche Loaf Recipe

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Double chocolate chip brioche loaf recipe
Double chocolate chip brioche loaf recipe from rainydaymum.co.uk

Chocolate chip brioche loaf is a delicious and decadent treat. It is an ideal dessert for any occasion, whether it’s a family gathering, or a special birthday or anniversary celebration. It is a perfect way to end a meal, or to enjoy as an anytime snack. This recipe is simple to make, and it is sure to be a hit with all your guests.

Ingredients

To make this delicious chocolate chip brioche loaf recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons active dry yeast
  • 2 eggs
  • 1/2 cup butter
  • 1/2 cup warm milk
  • 1 cup semi-sweet chocolate chips

Instructions

To make this chocolate chip brioche loaf recipe, you will need to follow the instructions below:

  1. In a large bowl, combine the flour, sugar, salt, and yeast. Mix until combined.
  2. In a separate bowl, beat the eggs until they are light and fluffy. Then, add the butter and warm milk. Mix until the ingredients are thoroughly combined.
  3. Create a well in the center of the dry ingredients, and pour the wet ingredients into the well. Mix until a dough forms.
  4. Turn the dough out onto a lightly floured surface, and knead for about 5 minutes, until the dough is smooth and elastic. Add the chocolate chips, and knead until they are incorporated into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise until it has doubled in size, about 1 hour.
  6. Remove the dough from the bowl, and place it on a lightly floured surface. Shape the dough into a loaf, and place it in a greased 9x5-inch loaf pan.
  7. Cover the loaf with a damp cloth, and let it rise for about 30 minutes, until it has doubled in size.
  8. Preheat the oven to 375 degrees F. Bake the loaf for about 35 minutes, or until it is golden brown.
  9. Remove the loaf from the oven, and let it cool before serving.

Nutrition

This chocolate chip brioche loaf recipe makes one 9x5-inch loaf, and each serving contains the following nutrition facts:

  • Calories: 246
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 44mg
  • Sodium: 172mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 4g

This recipe is a delicious and decadent treat, and it is sure to be a hit with all your guests. It is a perfect way to end a meal, or to enjoy as an anytime snack. It is also a great way to use up any leftover chocolate chips that you may have. Enjoy this chocolate chip brioche loaf with a cup of tea or coffee, or as a delicious dessert. Enjoy!


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