Chocolate Chip Cookie Dough Ice Cream Recipe No Eggs
Ingredients
This no-egg chocolate chip cookie dough ice cream recipe is incredibly easy to make and requires only a few ingredients. You will need: 2 cups of heavy cream, 1 (14 ounce) can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1 cup of mini semi-sweet chocolate chips. You will also need a 9-inch springform pan, a hand mixer, and a large bowl.
Instructions
Start by combining the heavy cream and condensed milk in the large bowl. Using the hand mixer, blend the two together until the mixture is light and fluffy. Add in the vanilla extract and mix it together until it is completely incorporated. Finally, add in the chocolate chips and mix until they are evenly distributed throughout the ice cream mixture.
Next, pour the ice cream mixture into the springform pan. Cover the top with plastic wrap and place the pan in the freezer. Allow the ice cream to freeze for at least 4 hours, or overnight. Once the ice cream is frozen, it is ready to serve!
To serve, remove the plastic wrap from the pan and slice the ice cream into wedges. Scoop the wedges into individual bowls and enjoy! You can also top the ice cream with additional mini chocolate chips or a drizzle of melted chocolate.
Nutrition
This recipe makes approximately 8 servings. Each serving contains approximately: 350 calories, 19g of fat, 25g of carbohydrates, and 2g of protein. This recipe is also relatively high in sugar, as it contains 14g of sugar per serving. While this recipe is delicious, it should be enjoyed in moderation.
Tips and Tricks
When making this ice cream recipe, it is important to use a high-quality heavy cream. Heavy cream that is made with better quality ingredients will yield a richer and creamier ice cream. Additionally, you can substitute the condensed milk for coconut condensed milk if desired. This will give the ice cream a slightly different flavor and texture.
If you plan to store the ice cream in the freezer for an extended period of time, you should cover the pan with a layer of aluminum foil in addition to the plastic wrap. This will help keep the ice cream fresh and prevent it from developing freezer burn.
Finally, if you prefer a softer consistency, you can leave the ice cream out at room temperature for 10-15 minutes before serving. This will help the ice cream to soften and make it easier to scoop.
Conclusion
This no-egg chocolate chip cookie dough ice cream recipe is a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients and a few hours in the freezer, you can have a delicious frozen treat that the whole family will love. So why not give this recipe a try today? You won't be disappointed!
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