Chocolate Chip Cookie Recipe Using Melted Butter
Ingredients
There are a few ingredients you’ll need to make delicious chocolate chip cookies using melted butter. The list includes:
- 1 cup or 2 sticks of melted butter
- 3/4 cup of granulated sugar
- 3/4 cup of packed light brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of semisweet chocolate chips
- 1/2 cup of chopped walnuts (optional)
Instructions
Making these chocolate chip cookies is a breeze. Start by preheating oven to 375 degrees Fahrenheit. Then, line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix together the melted butter, granulated sugar, and packed light brown sugar. Beat until combined. Next, add the eggs and vanilla extract. Beat until combined again.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients. Beat until combined. The dough should be thick and creamy.
Fold in the semisweet chocolate chips and chopped walnuts, if desired. Scoop the dough onto the prepared baking sheet. Bake for 8 to 10 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Nutrition
One cookie contains approximately 200 calories, 11 grams of fat, 24 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. The total fat content includes 7 grams of saturated fat. Each cookie also contains 80 milligrams of sodium.
These chocolate chip cookies are a delicious treat for any occasion. They are easy to make and can be customized with different types of nuts or chocolate chips. Enjoy!
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