Chocolate Chip Snowball Cookie Recipe
If you’re looking for a classic Christmas cookie recipe, look no further than this delicious chocolate chip snowball cookie recipe. These cookies are crunchy on the outside and soft on the inside, and the combination of chocolate and coconut makes for a delightful treat that everyone will love. Plus, they’re incredibly easy to make and are a great way to get the whole family involved in the baking process. So get ready to make some delicious cookies with this easy chocolate chip snowball cookie recipe.
Ingredients
To make these chocolate chip snowball cookies, you’ll need the following:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup semisweet chocolate chips
- 1/2 cup sweetened shredded coconut
Instructions
To make these delicious chocolate chip snowball cookies, start by preheating your oven to 375 degrees. Then, in a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, whisk together the oil, sugars, and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, whisking until each egg is fully incorporated.
Next, add the dry ingredients to the wet ingredients and stir until just combined. Finally, add the chocolate chips and coconut and stir until everything is evenly distributed.
Line a baking sheet with parchment paper. Scoop out the cookie dough with a cookie scoop and place the scoops onto the baking sheet. Bake the cookies for 12-14 minutes, or until the edges are just lightly golden.
Remove the cookies from the oven and let them cool for 5 minutes before transferring them to a wire cooling rack to cool completely. Enjoy!
Nutrition
These delicious chocolate chip snowball cookies are packed with flavor and nutrition. Each cookie contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Each cookie also provides a good source of fiber, iron, and magnesium. The chocolate chips and coconut provide a healthy dose of antioxidants, which can help to protect your cells from free radical damage.
The oil and sugar in the recipe provide a great source of energy, while the eggs provide a source of high-quality protein. The combination of healthy fats, carbs, and proteins makes these cookies a great snack or dessert option.
Tips and Tricks
When baking these cookies, be sure to not over-bake them. You want the edges to be slightly golden, but not too dark. If you over-bake them, they will become too crunchy.
If you’re looking for a way to make these cookies even more festive, try adding some festive sprinkles or a drizzle of melted white chocolate. You can also try adding some different types of chips, such as butterscotch chips or white chocolate chips.
These cookies also freeze really well, so if you have any leftovers, feel free to freeze them and enjoy them later.
Conclusion
These chocolate chip snowball cookies are the perfect addition to any holiday gathering. They’re easy to make, full of flavor, and a great way to get the whole family involved in the baking process. Plus, they’re packed with nutrition and are a great snack or dessert option.
So, if you’re looking for a delicious Christmas cookie recipe, look no further than this easy chocolate chip snowball cookie recipe. Enjoy!
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