Chocolate Covered Cherry Cupcake Recipe

July 27, 2023 Post a Comment

Chocolate Covered Cherry Cupcakes Chocolate covered cherry cupcakes, Chocolate covered from www.pinterest.com

Introduction

Chocolate covered cherry cupcakes are a delicious treat that's perfect for any occasion. The combination of chocolate and cherries is one that's sure to please any crowd. These cupcakes are made with rich chocolate cupcakes, a cherry-flavored buttercream frosting, and topped with a chocolate-covered cherry on top. They are sure to be a hit with both kids and adults alike.

This recipe is easy to make and can be done in just a few simple steps. It's also a great way to use up leftover cherries from a previous bake. The cupcakes are moist and delicious, and the combination of the cherries and chocolate make them even more irresistible.

Ingredients

For the cupcakes:

2 cups of all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup of cocoa powder
1 cup of granulated sugar
½ cup of unsalted butter, softened
2 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
1 cup of cherries, pitted and chopped

For the frosting:

1 cup of unsalted butter, softened
4 cups of powdered sugar
2 tablespoons of cherry juice
1 teaspoon of vanilla extract

For the topping:

Chocolate-covered cherries

Instructions

Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.

In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing in between each addition. Add the vanilla extract and mix until combined.

Alternating between the dry ingredients and the buttermilk, add the ingredients to the butter and sugar mixture. Mix until all ingredients are combined. Fold in the chopped cherries.

Divide the batter evenly among the cupcake liners, filling each one about two-thirds of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the cherry juice and vanilla extract, and mix until combined. Spread the frosting over the cooled cupcakes and top each one with a chocolate-covered cherry.