Chocolate Fudge Brownie Recipe Jamie Oliver
Ingredients
This delicious Chocolate Fudge Brownie recipe by Jamie Oliver requires the following ingredients:
- 3/4 cup (1 1/2 sticks) unsalted butter, plus extra for greasing
- 3 ounces semi-sweet chocolate, coarsely chopped
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans, optional
Instructions
This delicious Chocolate Fudge Brownie recipe by Jamie Oliver is easy to make with these simple steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking pan with butter.
- In a medium saucepan, melt the butter and semi-sweet chocolate over low heat, stirring constantly until the mixture is smooth. Remove from heat and let cool for 5 minutes.
- In a large bowl, mix together the granulated sugar, brown sugar, and vanilla extract. Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the egg mixture until just combined. Stir in the melted chocolate and mix until smooth.
- Stir in the chocolate chips and pecans, if using. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 15 minutes before cutting into squares.
Nutrition
This Chocolate Fudge Brownie recipe by Jamie Oliver is a delicious treat, but also contains a good amount of calories and fat, so it should be enjoyed in moderation. One serving of this brownie recipe contains approximately:
- 280 calories
- 13 grams of fat
- 4 grams of saturated fat
- 31 grams of carbohydrates
- 2 grams of fiber
- 18 grams of sugar
- 4 grams of protein
This Chocolate Fudge Brownie recipe by Jamie Oliver is a delicious treat that can be enjoyed as an occasional treat. The calories and fat content in this recipe can be reduced by using fat free alternatives for the butter, such as margarine or applesauce. Additionally, reducing the amount of chocolate chips and pecans used in the recipe can also help to reduce the fat and calorie content.
This Chocolate Fudge Brownie recipe by Jamie Oliver is a great way to satisfy your sweet tooth without going overboard. Enjoy in moderation and savor the delicious taste of this classic dessert.
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