Chocolate Ice Cream Recipe Without Cream

July 17, 2023 Post a Comment

Easy Chocolate Ice Cream (Eggless and No Ice Cream Machine) 8 Steps (with Pictures from www.instructables.com

Ingredients

Making ice cream without cream might sound impossible, but with the right ingredients, it can actually be done! To make this delicious chocolate ice cream recipe without cream, you will need:

2 cups of whole milk
1 cup of sugar
1/4 teaspoon of salt
2 tablespoons of cocoa powder
1 teaspoon of vanilla extract
1/4 cup of cornstarch

You will also need an ice cream maker to make the ice cream.

Instructions

Making the ice cream is actually quite easy. Start by combining the milk, sugar, salt, cocoa powder, and vanilla extract in a medium-sized pot and stirring until all the ingredients are fully incorporated. Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally. Once the mixture has come to a boil, reduce the heat to low and let simmer for 10 minutes. After 10 minutes, remove the pot from the heat and let cool for 10 minutes.

Once the mixture has cooled, whisk in the cornstarch until it is completely dissolved. Place the mixture into an ice cream maker and let it churn for about 20 minutes. Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Serving

This chocolate ice cream is best served cold. You can enjoy it as it is or top it with your favorite toppings such as chocolate chips, nuts, or sprinkles. It also pairs nicely with hot fudge or caramel sauces.

Nutrition

This recipe yields 8 servings. Per serving, it contains:

Calories: 128
Fat: 1g
Carbohydrates: 24g
Protein: 2g

This chocolate ice cream is a great way to indulge your sweet tooth without all the added fat and calories. Plus, it’s a great way to keep cool on a hot summer day!

Variations

This recipe is also great for making different flavors of ice cream. You can add different extracts such as almond or peppermint to make a different flavor, or add a few tablespoons of instant coffee for an espresso flavor. You can also mix in chopped nuts or mini chocolate chips for an added crunch. Get creative and experiment with different flavors to find your favorite!

Storage

This ice cream should be stored in an airtight container in the freezer. It will last up to 3 months in the freezer. Before serving, let the ice cream thaw for 10 minutes before scooping.

Conclusion

Making homemade ice cream without cream is actually quite easy and delicious. This chocolate ice cream recipe without cream is a great way to enjoy a cool treat on a hot summer day. Plus, it’s a great way to indulge your sweet tooth without all the added fat and calories. Give this recipe a try and experiment with different flavors to find your favorite!