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Chocolate Mint Kiss Cookie Recipe

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Mint Holiday Kiss Cookies Gal on a Mission
Mint Holiday Kiss Cookies Gal on a Mission from www.galonamission.com

The perfect combination of chocolate and mint, chocolate mint kiss cookies are a classic favorite. They are chewy and moist on the inside, with a crisp bite on the outside. The addition of a Hershey's kiss adds a sweet and creamy chocolate flavor. This easy-to-follow recipe gives you the perfect chocolate mint kiss cookies every time. Enjoy them as a special treat or as part of a holiday cookie platter.

Ingredients

You will need the following ingredients to make chocolate mint kiss cookies:

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups mini Hershey's Kisses

Instructions

Follow these steps to make chocolate mint kiss cookies:

  1. Preheat oven to 375°F. Line baking sheets with parchment paper or baking mat.
  2. In a large bowl, beat butter and sugars until creamy. Beat in egg, vanilla extract, and peppermint extract.
  3. In a separate bowl, whisk together baking soda, salt, cocoa powder, and flour. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  4. Form the dough into 1-inch balls and place on prepared baking sheets. Bake for 9-11 minutes. Remove from oven and immediately press one Hershey's kiss into the center of each cookie. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Chocolate mint kiss cookies contain about 140 calories per cookie. They are high in carbohydrates and sugar and contain small amounts of fat, protein, and dietary fiber. The cookies are also a source of calcium and iron.

These cookies are best enjoyed when fresh, but can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, place the cookies on a baking sheet and bake at 350°F for 5 minutes.

These chocolate mint kiss cookies are a delicious and simple treat that can be enjoyed all year round. Whether it’s a special occasion or just a regular day, these cookies are sure to be a hit with family and friends. Enjoy!


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