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Chocolate Orange Cheesecake Recipe Philadelphia Style

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Chocolate orange cheesecake, Chocolate cheesecake recipes, Janes patisserie
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If you are a fan of chocolate and orange, then this is the dessert for you! Our Chocolate Orange Cheesecake Recipe Philadelphia Style is sure to be a hit at any gathering. The combination of flavors is truly unique and will tantalize your taste buds. This dessert is made with a rich and creamy Philadelphia-style cheesecake, topped with a chocolate orange ganache and finished with a sweet orange glaze. We guarantee that your guests will be asking for seconds. So, let's get started with this delicious recipe!

Ingredients

  • Crust:
    • 8 tablespoons of melted butter
    • 2 cups of graham cracker crumbs
    • 1/4 cup of sugar
  • Filling:
    • 3 (8 ounces) packages of cream cheese, softened
    • 3/4 cup of sugar
    • 1 teaspoon of vanilla extract
    • 2 eggs
    • 1/4 cup of heavy cream
    • 2 tablespoons of orange zest
    • 1/4 cup of orange juice
  • Ganache:
    • 2 cups of semi-sweet chocolate chips
    • 1/3 cup of heavy cream
    • 2 tablespoons of orange zest
  • Glaze:
    • 1/2 cup of powdered sugar
    • 2 tablespoons of orange juice

Instructions

Crust:

Preheat your oven to 350 degrees F (175 degrees C). In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Mix until all the ingredients are combined and the mixture resembles wet sand. Grease a 9-inch springform pan with butter. Press the graham cracker mixture into the bottom of the pan and up the sides. Bake for 10 minutes and then set aside to cool.

Filling:

In a large bowl, beat together the cream cheese and sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time. Beat in the heavy cream, orange zest and orange juice. Pour the filling into the prepared crust and spread evenly. Bake for 40 minutes or until the center is set. Let cool completely.

Ganache:

In a medium saucepan, heat the heavy cream until it begins to boil. Remove from heat and add the chocolate chips. Stir until the chocolate chips are melted and the mixture is smooth. Stir in the orange zest. Let cool for 5 minutes and then pour over the cooled cheesecake. Let cool for another 10 minutes before moving to the next step.

Glaze:

In a small bowl, whisk together the powdered sugar and orange juice until a thick glaze is formed. Pour the glaze over the ganache and spread evenly. Let cool for another 15 minutes before serving.

Nutrition

This Chocolate Orange Cheesecake Recipe Philadelphia Style is a delicious and indulgent dessert. Each slice of this cheesecake contains 437 calories, 25.2g of fat, 41.3g of carbohydrates and 8.3g of protein. Enjoy!


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