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Chocolate Pistachio Cheesecake Recipe


NoBake White Chocolate Pistachio Cheesecake! Jane's Patisserie Pistachio cheesecake
NoBake White Chocolate Pistachio Cheesecake! Jane's Patisserie Pistachio cheesecake from www.pinterest.com

Ingredients

This delicious and creamy Chocolate Pistachio Cheesecake is a wonderful treat. It’s a great dessert option for any occasion. To make this delicious cheesecake, you will need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, room temperature
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup pistachio, chopped
  • Pinch of salt

Instructions

To make this delicious Chocolate Pistachio Cheesecake, start by preheating your oven to 350 degrees F. Grease a 9-inch springform pan and set aside. In a medium bowl, mix together the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Press the mixture into the bottom of the prepared pan, and bake for 10 minutes. Remove from oven and let cool.

In the bowl of a stand mixer, beat together the cream cheese and 1 cup of granulated sugar until light and fluffy. Beat in the vanilla extract. Add the eggs one at a time, mixing until just combined. Pour the heavy cream into the mixture and mix until combined. Finally, fold in the chocolate chips and pistachios. Pour the mixture into the cooled crust and bake for 45 minutes.

Remove the cheesecake from the oven and let cool completely. Refrigerate for at least 4 hours before serving. Enjoy!

Nutrition

This Chocolate Pistachio Cheesecake is a delicious and indulgent treat. This recipe yields 8 servings. Each serving contains 535 calories, 33 grams of fat, 35 grams of carbohydrates, and 10 grams of protein.

The fat content comes mainly from the cream cheese and heavy cream, so if you don't want to indulge too much, you can opt for a lower-fat cream cheese or substitute the heavy cream for milk or a non-dairy alternative. The carbs come mainly from the graham cracker crust and the sugars used in the recipe.

The protein content comes from the cream cheese, eggs, and pistachios. The pistachios also provide a nice crunch and nutty flavor. This recipe is a great option for a special occasion or a weekend treat. Enjoy!


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