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Chocolate Pudding And Banana Recipe

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Mini Chocolate Banana Pudding Parfaits Imperial Sugar
Mini Chocolate Banana Pudding Parfaits Imperial Sugar from www.imperialsugar.com

Introduction

Chocolate and banana is a classic combination that never fails to disappoint. This recipe takes that timeless combination and transforms it into a yummy and creamy pudding that can be served as a snack or a dessert. With just a few ingredients, you can whip up a batch in no time and enjoy the deliciousness of this chocolate and banana pudding.

Ingredients

To make this delicious chocolate and banana pudding, you'll need the following ingredients:

  • 1/2 cup of cocoa powder
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 2 cups of milk
  • 2 tablespoons of cornstarch
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 2 ripe bananas, mashed

Instructions

Now that you have all the ingredients, let's get cooking! Here are the steps to make this delicious pudding:

  1. In a medium saucepan, combine the cocoa powder, sugar and salt. Stir in the milk and bring the mixture to a boil over medium-high heat.
  2. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until the cornstarch is completely dissolved. Slowly add the cornstarch mixture to the saucepan and stir until the pudding thickens, about 5 minutes.
  3. Remove the pudding from the heat and add the butter, vanilla extract and mashed bananas. Stir to combine.
  4. Pour the pudding into individual serving dishes and let cool. Serve chilled.

Serving Suggestions

This pudding can be served as a dessert or a snack. You can top it with whipped cream and a sprinkle of chocolate shavings for a special treat. You can also top it with fresh fruit or add a scoop of your favorite ice cream for an even more indulgent treat.

Storage and Reheating

This pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just microwave for about 30 seconds or until it is warmed through. You can also reheat it on the stovetop over low heat.

Nutrition

One serving of this chocolate and banana pudding has approximately 220 calories, 15g of fat, 19g of carbohydrates, 3g of protein and 3g of fiber. It is also a good source of calcium and iron.

Conclusion

This chocolate and banana pudding is a delicious and easy to make recipe that is sure to please everyone. With just a few simple ingredients, you can make a batch of this delicious pudding in no time. Serve it as a snack or a dessert, or top it with some whipped cream and fresh fruit for a special treat. Enjoy!


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