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Chocolate Raspberry Torte Cake Recipe


Raspberry Fudge Torte Recipe Taste of Home
Raspberry Fudge Torte Recipe Taste of Home from www.tasteofhome.com

Ingredients:

This delicious chocolate raspberry torte cake is sure to please all your family and friends. Here is what you will need to make it:

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup seedless raspberry jam
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until incorporated. Add the buttermilk and vanilla extract and beat until combined. Slowly add the dry ingredients and beat until combined.

Spread half of the batter into the prepared pan. Spread the raspberry jam over the batter. Sprinkle the chocolate chips and walnuts over the jam. Spread the remaining batter over the top.

Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack for 10 minutes before removing the sides of the pan. Let cool completely before serving.

Nutrition:

This delicious chocolate raspberry torte cake is packed with flavor and nutrition. Each slice provides:

  • Calories: 335
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 48mg
  • Sodium: 206mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 5g

This cake is a great dessert option if you’re looking for something a little lighter but still full of flavor. The combination of the chocolate and raspberry is sure to please all your guests!

This cake is also a great option if you’re looking to make a dessert ahead of time. It can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well, so you can make it ahead of time and freeze it for up to 3 months.

This chocolate raspberry torte cake is sure to be a hit at your next dinner party or gathering. It’s a delicious and easy to make dessert that everyone will love!


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