Crockpot Chocolate Bread Pudding Recipe
Ingredients:
If you’re looking for a decadent dessert that’s easy to make, this crockpot chocolate bread pudding recipe is perfect for you. All you need is 8 slices of day-old white or wheat bread, 2 cups of whole milk, 3 eggs, 1/2 cup of sugar, 1 teaspoon of vanilla extract, 3 tablespoons of cocoa powder, 1/4 teaspoon of salt, and 1/4 cup of butter. You’ll also need a butter-flavored cooking spray and some additional butter for greasing the crockpot.
Instructions:
To begin, spray your crockpot with the butter-flavored cooking spray. Then, cut the slices of bread into cubes and place them into the crockpot. In a medium-sized bowl, whisk together the milk, eggs, sugar, vanilla extract, cocoa powder, and salt. Pour the mixture over the cubed bread in the crockpot and stir to combine. Dot the top of the pudding with the butter, cover the crockpot with its lid, and cook on LOW for 3-4 hours.
When the pudding is finished cooking, it should be set in the middle and slightly browned around the edges. Remove the lid and let the pudding cool for 15 minutes before serving. Serve the pudding warm with a scoop of your favorite ice cream or a dollop of whipped cream. Enjoy!
Nutrition:
This crockpot chocolate bread pudding recipe serves 6 people and each serving contains around 360 calories. It also contains 16 grams of fat, 18 grams of carbohydrates, and 11 grams of protein. It is also a great source of calcium, iron, and vitamin A. It is also relatively low in sodium, with only around 180 milligrams of sodium per serving.
This crockpot chocolate bread pudding recipe is the perfect dessert for a special occasion. It’s easy to make, but still looks and tastes like you spent a lot of time on it. Plus, it’s chock full of healthy ingredients that make it a great way to satisfy your sweet tooth without feeling guilty. Give it a try and you won’t regret it!
Post a Comment for "Crockpot Chocolate Bread Pudding Recipe"