Dark Chocolate Mousse Cake Recipe – Easy And Delicious

July 19, 2023 Post a Comment

Dark chocolate mousse cake recipe Gourmet Traveller from www.gourmettraveller.com.au

Are you looking for a delicious and easy dessert recipe for your next special occasion? Look no further than this decadent dark chocolate mousse cake. This recipe is sure to make a statement and please even the pickiest of eaters. It has a rich, moist texture and a deep, dark chocolate flavor that will tantalize your taste buds. This cake is sure to be a hit at any gathering!

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
¼ cup cocoa powder
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup water

For the mousse:

6 ounces dark chocolate, chopped
2 tablespoons unsalted butter
2 eggs, separated
1 teaspoon vanilla extract
Pinch of salt
1 cup heavy cream

Instructions

Step 1: Preheat the Oven and Grease the Pan

Preheat the oven to 350°F and grease a 9-inch springform pan with butter.

Step 2: Make the Cake Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder. In a separate bowl, whisk together the oil, vanilla extract, and water. Pour the wet ingredients into the dry ingredients and whisk until just combined.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a cake tester inserted into the center comes out clean. Allow the cake to cool completely before proceeding with the recipe.

Step 4: Make the Mousse

In a double boiler, melt the dark chocolate and butter together until completely melted and smooth. Remove from the heat and allow to cool slightly. In a separate bowl, whisk together the egg yolks and vanilla extract until combined. Whisk the slightly cooled chocolate mixture into the egg yolk mixture until combined. In a separate bowl, beat the egg whites and salt together until stiff peaks form. Fold the egg whites into the chocolate mixture until just combined. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture until just combined.

Step 5: Assemble the Cake

Place the cooled cake onto a serving plate. Pour the mousse onto the cake and spread it evenly over the top. Refrigerate the cake for at least 2 hours before serving.

Nutrition

This cake is rich and indulgent, so it should be enjoyed in moderation. Each serving contains approximately 310 calories, 16 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.