Dark Chocolate Peppermint Pancakes - The Perfect Holiday Breakfast
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon peppermint extract
- 1/4 cup dark chocolate chips
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 1/4 cup sparkling sugar (optional)
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the peppermint extract, chocolate chips, egg, milk, and vegetable oil until combined. Add the wet ingredients to the dry ingredients, and mix until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the pancakes are golden brown, and the edges have set. Flip, and cook until the other side is golden brown. Serve warm, with butter and syrup, and a sprinkle of sparkling sugar, if desired.
Nutrition
Each serving of Dark Chocolate Peppermint Pancakes contains approximately 260 calories, 13 grams of fat, 28 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, and 5 grams of protein. The addition of the sparkling sugar increases the sugar content by 4 grams. This recipe makes 10 pancakes.
These pancakes are a great way to start the day! Not only are they delicious, but they are also a great source of fiber and protein. The dark chocolate chips add a hint of sweetness, and the peppermint extract adds a festive flavor. The addition of the sparkling sugar gives them a fun and festive look, making them perfect for any holiday breakfast or brunch.
These Dark Chocolate Peppermint Pancakes are sure to become a holiday favorite. They are easy to make, and the whole family will love them. Enjoy them for breakfast, brunch, or even as a special treat for dessert.
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