Death By Chocolate Cake Recipe
Are you a chocolate lover? If yes, then you will love this “Death By Chocolate Cake” recipe. This decadent cake is made with Hershey’s chocolate and is sure to satisfy any chocolate craving. It’s an old-fashioned cake that you can make with very few ingredients. The combination of chocolate and cream cheese makes it an irresistible dessert. It’s a must-try for all chocolate lovers. Here’s the recipe:
Ingredients
- 1 box devil’s food cake mix
- 1 package instant chocolate pudding mix
- 1 cup Hershey’s semi-sweet chocolate chips
- 1 cup Hershey’s milk chocolate chips
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1/2 cup sour cream
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine cake mix, pudding mix, chocolate chips, oil, water, eggs, sour cream, and butter. Beat on medium speed for 2 minutes. Pour batter into prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
In a medium bowl, combine cream cheese, sugar, and vanilla. Beat until light and fluffy. Spread over cooled cake. Refrigerate for at least an hour before serving.
Nutrition
This Death By Chocolate Cake is full of decadent flavors and will satisfy any sweet tooth. Each serving contains approximately 434 calories, 21.7 grams of fat, 57.2 grams of carbohydrates, and 5.2 grams of protein. It is a great dessert that you can make ahead of time and enjoy with friends and family.
This Death By Chocolate Cake is a great treat to make for any occasion. The combination of Hershey’s chocolate and cream cheese makes it a truly decadent dessert. The cake is moist and flavorful, and it will satisfy any chocolate craving. So, if you’re looking for a delicious and easy dessert, this is the perfect recipe for you.
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