Delicious Cafe Latte German Chocolate Cake Recipe
There's nothing quite like the aroma of a freshly baked cake wafting through the air. But, if you're looking for something truly special, you need to try this Cafe Latte German Chocolate Cake Recipe. This moist and decadent cake is made with rich espresso, creamy latte and a sweet chocolate topping that will have your taste buds begging for more.
Ingredients
- 1 box German Chocolate cake mix
- 1/2 cup espresso
- 1/2 cup latte
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 2 tablespoons butter
Instructions
Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan.
In a large bowl, combine the cake mix, espresso, latte, eggs, oil and buttermilk. Beat on medium speed for 2 minutes. Pour the batter into the prepared pan and spread evenly.
In a medium bowl, combine the pecans, chocolate chips, coconut, brown sugar and butter. Mix until well combined. Sprinkle the topping over the cake batter.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before slicing and serving.
Nutrition
This delicious Cafe Latte German Chocolate Cake is packed with flavor and nutrition. One serving contains approximately 320 calories, 11 grams of fat, 8 grams of protein, and 44 grams of carbohydrates. It is also a good source of fiber and vitamins A and C.
This cake is sure to be a hit with your family and friends. Enjoy it for a special occasion or just for an afternoon pick-me-up. It's a tasty treat that is sure to please. Enjoy!
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