Delicious Cheesecake Stuffed With Chocolate Covered Strawberries
Are you looking for something special to make for your family or friends? If so, then this cheesecake stuffed with chocolate covered strawberries recipe is sure to impress. This decadent dessert is sure to be a hit with everyone. It’s a creative twist on the classic cheesecake and makes a great showstopper for any occasion. The combination of creamy cheesecake and juicy strawberries covered in chocolate is sure to make your mouth water.
This recipe is surprisingly easy to make. The only slightly difficult part is the chocolate covered strawberries, but with a few simple tips, it’s easy to make them perfectly. This recipe will yield about 8-10 medium sized servings, so adjust the ingredients accordingly for larger or smaller servings. With that said, let’s get started.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup butter, melted
- 2 tablespoons sugar
For the cheesecake:
- 2 8-ounce packages cream cheese, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
For the chocolate covered strawberries:
- 1 pint fresh strawberries
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
To make the crust, preheat oven to 350 degrees Fahrenheit. In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.
To make the cheesecake, beat the cream cheese until smooth, then add the sugar, flour, and vanilla. Beat until everything is well combined. Add the eggs one at a time, beating until just combined. Pour the mixture into the prepared crust.
Bake for 40 minutes, or until the center is just set. Turn the oven off and let the cheesecake cool in the oven for 1 hour. Then remove from the oven and let cool completely on a wire rack.
To make the chocolate covered strawberries, melt the chocolate chips and butter in a double boiler or in the microwave. Dip the strawberries one at a time into the melted chocolate, coating completely. Place the chocolate covered strawberries on a parchment lined baking sheet and let cool completely.
To assemble the cheesecake, arrange the chocolate covered strawberries on top of the cooled cheesecake, pressing gently into the cheesecake. Refrigerate for at least 2 hours before serving.
Nutrition
This recipe is a bit on the indulgent side, but it’s worth it. A single serving contains approximately 517 calories, 28 grams of fat, 22 grams of saturated fat, 67 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein.
If you’re looking for a decadent and delicious dessert to impress your family and friends, then this cheesecake stuffed with chocolate covered strawberries recipe is sure to do the trick. With its creamy cheesecake and juicy chocolate covered strawberries, it’s sure to be a hit. Enjoy!
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