Delicious Chocolate Caramel Macaron Recipe
Macarons are a delectable and delicious treat that can be enjoyed in a variety of flavors. Chocolate and caramel are two flavors that go together like peanut butter and jelly. For those who love both of these flavors, this Chocolate Caramel Macaron recipe is sure to please! This recipe is easy to make and uses simple ingredients. Plus, it’s a great way to impress your friends and family with a dessert that looks as good as it tastes.
Ingredients
For this recipe, you will need the following ingredients:
- 1 ¼ cups almond flour
- 1 cup powdered sugar
- 2 ½ tablespoons cocoa powder
- 3 large egg whites
- ½ cup granulated sugar
- ½ teaspoon cream of tartar
- ½ cup caramel sauce
- ¼ teaspoon salt
- Pinch of ground cinnamon
Instructions
To make the macarons, start by preheating your oven to 350°F (176°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, powdered sugar, and cocoa powder. Set aside.
In a separate bowl, using an electric mixer, beat the egg whites on high speed until they are frothy. Add the granulated sugar, cream of tartar, and salt, and continue to beat until stiff peaks form.
Add the dry ingredients to the egg whites and fold together until a thick, glossy batter forms. Transfer the batter to a pastry bag fitted with a 1/2-inch round tip.
Pipe the batter onto the prepared baking sheet in 1-inch circles, leaving 1-inch between each cookie. Bake for 15 to 20 minutes, or until the macarons are firm and the edges are slightly golden brown.
Let the macarons cool completely before removing them from the baking sheet. Meanwhile, prepare the caramel sauce.
In a small saucepan over medium heat, combine the caramel sauce and ground cinnamon and stir until the mixture is hot. Spoon a teaspoon of the caramel sauce onto the center of each macaron and top with another macaron to make a sandwich.
Serve the macarons immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition
One macaron sandwich contains approximately 116 calories, 5.4 grams of fat, 17.6 grams of carbohydrates, and 2.6 grams of protein. It also contains a small amount of dietary fiber, cholesterol, and sodium.
These macarons are a delicious and indulgent treat that is sure to please everyone’s taste buds. Enjoy them as a special dessert or snacks after dinner. They are sure to be a hit with the entire family!
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