Delicious Chocolate Log Recipe By Delia Smith
Introduction
If you're looking for a classic and tasty dessert that is sure to impress, then you can't go wrong with Delia Smith's Chocolate Log Recipe. This classic dessert was first created in the 1960s and has since become a staple of British cuisine. It's a light and fluffy sponge cake that is rolled up with a delicious chocolate cream filling and then topped with buttercream and chocolate shavings. It's the perfect way to finish off a special meal and is sure to be a hit with your guests.
This classic dessert is not only simple to make, but it is also very versatile. You can easily switch up the ingredients to create different flavors and textures, such as an orange and chocolate log or a raspberry and white chocolate log. You can also change the topping, such as using a ganache or a meringue. No matter what changes you make, this classic dessert is sure to be a hit.
Ingredients
For the sponge cake:
- 4 large eggs
- 3/4 cup of caster sugar
- 1 teaspoon of vanilla extract
- 3/4 cup of self-raising flour
- 2 tablespoons of cocoa powder
For the filling:
- 1/2 cup of softened butter
- 1/2 cup of icing sugar
- 1/4 cup of cocoa powder
- 2 tablespoons of milk
For the buttercream topping:
- 1/2 cup of softened butter
- 2 cups of icing sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
For the garnish:
- Dark chocolate shavings
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and line a 9x13 inch baking pan with parchment paper. In a large bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Add the vanilla extract and mix until combined. Sift in the flour and cocoa powder and gently fold them into the mixture until just combined.
Pour the mixture into the prepared pan and spread it out evenly. Bake for 15-20 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake is cool, cut it into two equal pieces. Place one of the pieces back into the baking pan and spread the filling evenly over the top. Place the other piece of cake on top and gently press down to secure.
To make the buttercream topping, cream the butter and icing sugar together until light and fluffy. Add the milk and vanilla extract and mix until combined. Spread the buttercream over the cake, making sure to cover the sides as well. Sprinkle the chocolate shavings over the top and refrigerate for at least 1 hour before serving.
Nutrition
This chocolate log recipe by Delia Smith is a classic dessert that is sure to be a hit with your guests. It is light and fluffy and full of flavor. One serving of this dessert contains approximately 430 calories, 18.7 grams of fat, 56.9 grams of carbohydrates, and 3.7 grams of protein. While this dessert is high in calories, it is still a better option than many other desserts that are packed with sugar and saturated fats.
This classic dessert is also a great source of several essential vitamins and minerals. It contains vitamin A, vitamin C, calcium, and iron. These vitamins and minerals are important for healthy skin, bones, and teeth.
Conclusion
Delia Smith's classic Chocolate Log Recipe is a delicious and impressive dessert that is sure to satisfy your guests. This light and fluffy sponge cake is rolled up with a creamy chocolate filling and topped with buttercream and chocolate shavings. It is not only simple to make, but it is also very versatile. You can easily switch up the ingredients to create different flavors, such as an orange and chocolate log or a raspberry and white chocolate log.
This classic dessert is also a great source of essential vitamins and minerals and is a better option than many other desserts that are packed with sugar and saturated fats. So, if you're looking for a delicious and impressive dessert that is sure to be a hit with your guests, look no further than Delia Smith's classic Chocolate Log Recipe.
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