Delicious Chocolate Peanut Butter Fudge Recipe With Evaporated Milk
Ingredients
Making chocolate peanut butter fudge is easier than you think! All you need are a few basic ingredients and a few minutes of your time. To make this recipe, you will need the following ingredients: 2 cups of white sugar, 1 cup of evaporated milk, 3 tablespoons of butter, 1 teaspoon of vanilla extract, 2 cups of semi-sweet chocolate chips, 1 cup of peanut butter chips, and 1/4 teaspoon of salt.
Instructions
Begin by greasing an 8-inch square pan with butter. Set aside. In a medium saucepan, combine the sugar, evaporated milk, butter and salt. Heat over medium-low heat, stirring constantly, until the sugar is dissolved and the mixture is bubbling. Remove from the heat and stir in the vanilla extract. Add the chocolate chips and peanut butter chips, stirring until the chips are melted and the mixture is smooth. Pour the mixture into the prepared pan and spread evenly. Allow the fudge to cool completely, then place in the refrigerator to chill for at least 2 hours before cutting into squares.
Serving
Once your fudge is cooled and chilled, it’s ready to serve. Cut it into small squares for bite-sized pieces of deliciousness. Serve them as-is or with a dollop of whipped cream or ice cream for an extra special treat. This fudge can be stored in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Variations
This recipe is a great starting point, but you can also customize it to fit your specific tastes. Add different types of nuts or other mix-ins, like dried fruit, mini marshmallows, or crushed candy bars. You can also switch up the type of chips you use, such as white chocolate or peanut butter. Have fun and get creative with your recipes!
Nutrition
This chocolate peanut butter fudge is a delicious treat, but it’s also packed with calories. One serving of this fudge (1 square) contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. This fudge is also high in sugar, so it’s best to enjoy it in moderation.
Tips and Tricks
When making this fudge, make sure to stir constantly while heating the sugar, evaporated milk, butter and salt. This will help to ensure that the sugar is completely dissolved. If there are still un-dissolved sugar crystals in the mixture, the fudge may not set properly. Also, make sure to use a candy thermometer when making this recipe. The mixture should reach a temperature of 234°F before you remove it from the heat. This will ensure that the fudge sets properly.
Conclusion
Chocolate peanut butter fudge is a delicious treat that’s sure to please. It’s easy to make and requires just a few basic ingredients. You can customize it to fit your tastes by adding different mix-ins or changing up the type of chips you use. This fudge is high in calories and sugar, so it’s best to enjoy it in moderation. Now that you know how to make this delicious treat, it’s time to get cooking!
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