Double Chocolate Loaf Cake Recipe
Are you a chocolate lover? If yes, this double chocolate loaf cake is the perfect dessert for you. This delicious and moist cake is a combination of two types of chocolate – cocoa powder and semi-sweet chocolate chips. It’s a classic and easy recipe that you’ll love. You can serve it for breakfast, brunch, or an after-dinner dessert.
Ingredients
The ingredients for this double chocolate loaf cake are simple and easy to find. Here’s what you’ll need:
- 1/2 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 cup semi-sweet chocolate chips
Instructions
Start by preheating the oven to 350°F. Grease a 9 x 5 inch loaf pan and line the bottom with parchment paper.
In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a larger bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
Next, alternate adding the dry ingredients and the buttermilk to the bowl, mixing until everything is combined. Finally, fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition
This double chocolate loaf cake is not only delicious, but it’s also packed with nutrients. Each slice contains:
- 210 calories
- 7.8g fat
- 34.7g carbohydrates
- 2g protein
This cake is a great source of energy and it’s a great way to satisfy your sweet tooth without the guilt. The combination of cocoa powder and chocolate chips make it a rich and decadent treat.
This double chocolate loaf cake is the perfect dessert for any occasion. It’s moist and delicious, and it’s also easy to make. If you’re looking for a classic dessert that everyone will love, this is it!
You can serve this cake with a scoop of ice cream, fresh fruit, or a dollop of whipped cream. You can also dust the top with some powdered sugar for a nice finishing touch.
This double chocolate loaf cake is sure to be a hit with your family and friends. It’s delicious, easy to make, and it’s full of chocolatey goodness. Give this recipe a try and you won’t be disappointed. Enjoy!
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