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Easy Eggless Chocolate Cake Recipe Without Oven

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4 आसान बिना ओवन एग्ग्लेस केक रेसिपी 4 easy cake recipe without oven cake recipe eggless
4 आसान बिना ओवन एग्ग्लेस केक रेसिपी 4 easy cake recipe without oven cake recipe eggless from www.youtube.com

Ingredients

This eggless chocolate cake recipe without oven is so easy and delicious. To make this cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

You will also need a pressure cooker to make this cake.

Instructions

This eggless chocolate cake is so easy to make. Here are the steps:

  1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cocoa powder. Set aside.
  2. In a separate bowl, mix together the milk, oil, vinegar and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined.
  3. Pour the batter into a greased and floured 8-inch cake pan. Cover the pan with aluminum foil.
  4. Take a pressure cooker and fill it with 2 cups of water. Place a trivet inside the cooker.
  5. Place the cake pan on the trivet and cover the pressure cooker with the lid. Cook on medium heat for 25-30 minutes.
  6. Once the cake is cooked, turn off the heat and let the pressure release naturally. Open the lid and carefully remove the cake pan.
  7. Let the cake cool completely before serving.

Nutrition

This eggless chocolate cake is rich in calories and carbohydrates. One slice of cake contains the following nutrients:

  • Calories: 271 kcal
  • Carbohydrates: 44 g
  • Fats: 9 g
  • Proteins: 4 g
  • Sugar: 22 g

This eggless chocolate cake is also a good source of vitamins and minerals, including calcium, iron, magnesium, phosphorus, potassium and zinc.

Serving Suggestions

This eggless chocolate cake is best served warm with a dollop of cream or ice cream. You can also serve it with some fresh fruits like strawberries, raspberries or blueberries. For a richer taste, you can top the cake with some melted chocolate or chocolate syrup.

This cake can also be served as a dessert after a meal. You can also enjoy it as an afternoon snack with a cup of hot tea or coffee.

Tips and Tricks

Here are some tips and tricks to make the perfect eggless chocolate cake:

  • Make sure to use good quality cocoa powder for this cake.
  • Be sure to use the right amount of ingredients. Too much or too little of any ingredient will affect the texture and taste of the cake.
  • Don’t overmix the cake batter. Overmixing will make the cake dense.
  • Let the cake cool completely before serving. If you serve it warm, it will be too soft and may fall apart.
  • If you don’t have a pressure cooker, you can bake this cake in a regular oven. Preheat the oven to 350°F (175°C) and bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Storage

This eggless chocolate cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to 5 days.

You can also freeze the cake for up to 3 months. To freeze the cake, let it cool completely and wrap it tightly in plastic wrap. Thaw the cake in the refrigerator for 1-2 hours before serving.

Conclusion

This eggless chocolate cake without oven is super easy to make and tastes delicious. It’s a great way to satisfy your sweet tooth without using eggs or an oven. Give this recipe a try and let us know how it turns out!


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