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Eggless Cooker Chocolate Cake Recipe


Eggless Chocolate Cake Recipe Make Eggless Chocolate Cake in Pressure Cooker Pink and Pink
Eggless Chocolate Cake Recipe Make Eggless Chocolate Cake in Pressure Cooker Pink and Pink from www.pinkandpink.com

Introduction

As the name suggests, this eggless cooker chocolate cake recipe does not require any eggs. This cake recipe is made using a pressure cooker and is a very simple and easy one. It requires only a few ingredients and minimal time to prepare. The result is a delightfully moist and soft cake that is simply irresistible. This eggless chocolate cake is a great choice for those who are looking for an eggless cake recipe or for those who are short on time. This recipe is perfect for those who want to make a delicious and moist cake without having to spend too much time in the kitchen.

Ingredients

For this eggless cooker chocolate cake, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt

Instructions

To make this eggless cooker chocolate cake, start by greasing a pressure cooker with some butter or oil. Then, in a large bowl, mix together the all-purpose flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, mix together the sugar, oil and water. Now, add the wet ingredients to the dry ingredients and mix well until you get a smooth batter. Finally, pour the batter into the greased pressure cooker and cook on low flame for 30 minutes.

Serving

Once the cake is cooked, let it cool for a few minutes before transferring it onto a plate. You can serve the eggless chocolate cake with a dollop of cream, ice cream, custard or just enjoy it as is. It tastes delicious either way.

Storage

The eggless cooker chocolate cake can be stored in an airtight container in the refrigerator for a few days. If you want to store it for longer, wrap it in cling film and freeze it for up to 3 months.

Nutrition

This eggless cooker chocolate cake is rich in carbohydrates and fats due to the all-purpose flour, sugar and vegetable oil. It also contains some protein and dietary fiber from the cocoa powder. The cake is also low in sodium and cholesterol. One serving of this cake provides around 250 calories.

Conclusion

This eggless cooker chocolate cake is a delicious and moist cake that is super easy to make. It requires only a few simple ingredients and minimal time. It's a great choice for those who are looking for an eggless cake recipe or for those who are short on time. The cake can be served as is or with some cream, ice cream or custard. It can be stored in the refrigerator for a few days or in the freezer for up to 3 months. Enjoy!


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