Gluten Free Chocolate Cake Recipe With Gluten Free Flour
Ingredients
This gluten free chocolate cake recipe is a great way to enjoy a delicious, chocolatey treat without the worry of gluten. This recipe requires gluten free flour, which can be found in most grocery stores. You will also need butter, sugar, eggs, vanilla extract, baking powder, salt, cocoa powder, and milk. These ingredients are all simple and easy to find, so you don't have to worry about hunting them down. To make the cake even more delicious, you may also want to add some chocolate chips or a glaze.
To begin, preheat the oven to 350°F. Grease a cake pan with butter or cooking spray and line the bottom with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating until completely combined. Beat in the vanilla extract.
In a separate bowl, whisk together the gluten free flour, baking powder, salt, and cocoa powder until everything is well-combined. Slowly add this mixture to the wet ingredients while stirring. Finally, pour in the milk and stir until everything is fully combined.
Pour the batter into the cake pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before taking it out of the pan and frosting it. Enjoy your delicious gluten free chocolate cake!
Instructions
1. Preheat oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray and line the bottom with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Add in the vanilla extract and mix until combined.
4. In a separate bowl, whisk together the gluten free flour, baking powder, salt, and cocoa powder. Slowly add this mixture to the wet ingredients while stirring.
5. Pour in the milk and stir until everything is fully combined.
6. Pour the batter into the cake pan and spread it out evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before taking it out of the pan and frosting it. Enjoy!
Nutrition
A single slice of this gluten free chocolate cake is about 250 calories. It contains 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of iron, calcium, and dietary fiber.
This gluten free chocolate cake is a great way to enjoy a delicious treat without too much worry. The ingredients are all simple and easy to find, so you don't have to hunt them down in specialty stores. Plus, it is a healthier alternative to traditional chocolate cake recipes. Enjoy!
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