Gluten Free Chocolate Pudding Recipe

July 27, 2023 Post a Comment

Pudding is a classic dessert that everyone loves! With this simple gluten free chocolate pudding recipe, you can enjoy a delicious, creamy treat that's gluten-free. This recipe is easy to make and doesn't require any special ingredients. Plus, it's made with wholesome ingredients that you can feel good about. So, if you're looking for a tasty snack or dessert that's gluten-free and chocolatey, look no further. Read on for the recipe and some tips for making it even better.

Ingredients

For this gluten free chocolate pudding recipe, you'll need the following ingredients: -1/2 cup granulated sugar -2 tablespoons cornstarch -2 tablespoons unsweetened cocoa powder -1/4 teaspoon salt -2 1/2 cups milk -2 tablespoons butter -1 teaspoon pure vanilla extract

Instructions

Now that you have all the ingredients, let's get started! 1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. 2. Slowly add the milk, whisking until all the ingredients are combined. 3. Put the saucepan over medium heat and stir constantly until the mixture thickens and starts to bubble. 4. Reduce the heat to low and continue to stir for 2-3 minutes until the pudding is thick and creamy. 5. Remove the saucepan from the heat and stir in the butter and vanilla extract. 6. Pour the pudding into individual bowls or glasses and let cool. 7. Serve the pudding cold or warm with a dollop of whipped cream, if desired. Enjoy!

Nutrition

This gluten free chocolate pudding recipe is a great option for those on a gluten-free diet. Each serving has about 210 calories, 7g fat, 33g carbs, and 4g protein. Plus, it's naturally gluten-free and contains no added sugar.

Tips for Making the Best Gluten Free Chocolate Pudding

To help you get the most out of this recipe, here are some tips for making the best gluten free chocolate pudding: -Make sure to whisk the ingredients together very well in the beginning to avoid any lumps from forming. -Be sure to stir constantly while the pudding is cooking on the stove to prevent it from burning. -For a richer flavor, try adding a few tablespoons of dark cocoa powder to the recipe. -If you like a thicker pudding, add a teaspoon of cornstarch to the recipe. -For an even creamier pudding, add a tablespoon of cream cheese to the mix. -For an extra sweet treat, top the pudding with a sprinkle of mini chocolate chips or chopped nuts. -For a delicious fruity twist, top the pudding with a spoonful of your favorite jam or jelly.

Storing the Pudding

If you have any leftovers, store them in an airtight container in the refrigerator. The pudding will last for up to 5 days. To reheat, simply microwave for a few seconds and enjoy!

Enjoying Gluten Free Chocolate Pudding

This gluten free chocolate pudding recipe is a great option for those on a gluten-free diet. It's delicious, simple to make, and can be enjoyed as a snack or a dessert. Plus, it's packed with wholesome ingredients that you can feel good about. So, if you're looking for a tasty treat that's gluten-free, give this recipe a try. Enjoy!