Grandma's German Chocolate Cake Recipe

July 02, 2023 Post a Comment

Granny's German Chocolate Cake from canibecandid.com

Introduction

Grandma's German Chocolate Cake is an old family recipe that has been passed down through generations. This classic cake has a moist, chocolatey texture with a rich, buttery frosting that is sure to please any crowd. Whether you're serving it as a dessert or just as a special treat, this cake will make your family and friends smile. If you're looking for a delicious treat, this is the cake for you!

Grandma's German Chocolate Cake is an easy cake to prepare and is perfect for any special occasion. With just a few simple steps, you can create a delicious, classic cake that will be the talk of the party. In this article, we will provide an easy-to-follow recipe for Grandma's German Chocolate Cake, along with some helpful tips and tricks for making the perfect cake.

Ingredients

For the cake:

3/4 cup (1 1/2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup semi-sweet chocolate chips

For the frosting:

1/2 cup (1 stick) unsalted butter
1 (14-ounce) can sweetened condensed milk
3 large egg yolks
1 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut

Instructions

To make the cake: Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until everything is combined. Stir in the buttermilk and chocolate chips. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

To make the frosting: In a medium saucepan, heat the butter over medium heat until melted. Add the sweetened condensed milk, egg yolks, and vanilla extract and whisk until smooth. Cook for 5-6 minutes, stirring occasionally, until the mixture has thickened. Remove from heat and stir in the pecans and coconut. Let cool before spreading over the cooled cake.

Serving

Allow the cake to cool completely before serving. Cut into slices and serve with a dollop of freshly whipped cream, a sprinkle of pecans, and a drizzle of chocolate sauce, if desired.

Nutrition

Per serving: 533 calories, 30 g fat (15 g saturated fat), 117 mg cholesterol, 370 mg sodium, 63 g carbohydrates, 4 g fiber, 43 g sugar, 8 g protein.

Storage

The cake can be stored at room temperature for up to 3 days. Keep it covered to preserve freshness. The cake can also be stored in the refrigerator for up to 1 week. If the frosting becomes too soft, place the cake in the refrigerator for a few hours before serving.

Tips and Tricks

To ensure a moist cake, be sure to measure the ingredients accurately and don't over bake the cake. For best results, use high-quality cocoa powder and semi-sweet chocolate chips. For an extra layer of flavor, substitute 1/2 cup of the buttermilk with 1/2 cup of brewed coffee.

If you don't have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before adding to the batter.

Don't skip the frosting! The creamy, rich frosting is what makes this cake so special. Be sure to let the frosting cool completely before spreading it over the cooled cake.

Conclusion

Grandma's German Chocolate Cake is a classic cake that is sure to please. With just a few simple ingredients and a few easy steps, you can create a delicious cake that will be the hit of any party. Whether you're serving it as a dessert or just as a special treat, this cake will make your family and friends smile. Give this recipe a try and see just how delicious it is!