Matcha Hot Chocolate Recipe

July 06, 2023 Post a Comment

Hot chocolate is a delicious winter beverage that has been enjoyed around the world for centuries. But, have you ever tried a matcha-infused version? If not, you’re in for a real treat. Matcha is a type of green tea powder, and when combined with hot chocolate, the result is a creamy, frothy, and flavorful treat that is sure to become a new favorite.

Ingredients

To make this matcha hot chocolate, you will need the following ingredients:

- 2 cups of milk (whole milk or almond milk are best)
- 2 tablespoons of matcha powder
- 2 tablespoons of cocoa powder
- 2 tablespoons of honey, agave nectar, or other sweetener
- Optional: 1 teaspoon of vanilla extract
- Optional: ½ teaspoon of ground cinnamon
- Optional: ½ teaspoon of nutmeg

Instructions

Making this matcha hot chocolate is easy and only takes a few steps.

1. In a small saucepan, heat the milk over medium-high heat until it is steaming but not boiling.
2. Turn the heat to low and add the matcha powder, cocoa powder, and sweetener. Whisk together until combined.
3. Taste the mixture and adjust the sweetness to your liking.
4. Add the optional vanilla extract, cinnamon, and nutmeg, if desired.
5. Increase the heat to medium-high and whisk constantly for about 2 minutes until the mixture is frothy and hot.
6. Serve the hot chocolate in mugs and enjoy!

Nutrition

This matcha hot chocolate is a great way to get a dose of antioxidants from the matcha, as well as a good amount of fiber from the cocoa powder. One serving of this recipe provides approximately:

- 140 calories
- 10 grams of fat
- 11 grams of carbohydrates
- 5 grams of fiber
- 6 grams of sugar
- 5 grams of protein

The fat and calories can be reduced by using low-fat milk and cutting back on the sweetener. The amount of sugar can be reduced by using a sugar-free sweetener, such as stevia.

Tips and Variations

For an even more flavorful hot chocolate, try adding a few drops of your favorite extract, such as peppermint, almond, or orange. You can also add a pinch of sea salt for a salted matcha hot chocolate.

For a thicker hot chocolate, try adding a tablespoon of cornstarch or arrowroot powder. Whisk until the powder is completely dissolved, then proceed with the recipe.

If you’re looking for a vegan version, use almond milk and your favorite vegan sweetener.

Serving Suggestions

This matcha hot chocolate is perfect for a cold winter day and pairs nicely with a variety of sweet treats. Try it with a slice of your favorite cake or a few cookies. You can also top it with some homemade whipped cream and a sprinkle of cocoa powder.

For a festive twist, try adding a candy cane or a few mini marshmallows. You can also add a few drops of food coloring for a colorful treat.

Storage

Leftover matcha hot chocolate can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply heat it up in a saucepan over medium-low heat, stirring occasionally.

Conclusion

This matcha hot chocolate is a delicious and nutritious way to warm up on a cold winter day. It’s rich, creamy, and full of flavor, and it’s sure to become a new favorite. So, the next time you’re in need of a cozy treat, give this recipe a try.