Mexican Chocolate Mole Recipe

July 06, 2023 Post a Comment

Mexican mole is a very complex, rich delicious and savory chocolate sauce used in different from www.pinterest.com

Mole is a traditional Mexican sauce that is often served with chicken and rice. It’s a complex combination of spices and flavors, and it takes a while to make but it’s totally worth it. There are a lot of variations of mole, but in this recipe, we’ll be making Mexican Chocolate Mole. This version of mole is complex and rich, making it the perfect accompaniment for chicken and rice.

Ingredients

1/4 cup raisins
1/4 cup peanuts
1/4 cup pecans
2 tablespoons sesame seeds
1/4 cup almonds
1/4 cup pumpkin seeds
1/2 cup vegetable oil
2 tablespoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
1/4 cup tomato paste
2 tablespoons cocoa powder
1/4 cup dark brown sugar
1/4 cup honey
2 cups chicken broth

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the raisins, peanuts, pecans, sesame seeds, almonds, and pumpkin seeds and cook until they are lightly toasted. Add the chili powder, cumin, garlic powder, onion powder, cinnamon, cloves, nutmeg, salt, and pepper and stir until everything is evenly combined. Add the flour and stir until the mixture is thick and pasty. Add the tomato paste, cocoa powder, dark brown sugar, honey, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.

Transfer the mole sauce to a blender and blend until it is smooth. Let the mole cool before serving.

Nutrition

One serving of Mexican Chocolate Mole contains 250 calories, 12 grams of fat, 32 grams of carbohydrates, 5 grams of protein, and 4 grams of fiber.

This mole is also a great source of vitamins and minerals. It contains calcium, iron, magnesium, phosphorus, potassium, zinc, and vitamins A, C, and E. It also contains thiamin, riboflavin, niacin, folate, and other essential nutrients.

Serving Suggestions

Mexican Chocolate Mole is best served with chicken and rice. It can also be used as a sauce for tacos, burritos, enchiladas, or tamales. It can also be used in a variety of other dishes, such as soups, stews, and chili.

Storage

Mexican Chocolate Mole should be stored in an airtight container in the refrigerator. It will keep for up to 5 days.

Conclusion

Mexican Chocolate Mole is a delicious and flavorful sauce that can be used in a variety of dishes. It’s a complex combination of spices and flavors, and it takes a while to make but it’s totally worth it. This version of mole is complex and rich, making it the perfect accompaniment for chicken and rice. So if you’re looking for a unique and flavorful sauce to add to your meal, Mexican Chocolate Mole is definitely worth a try.