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The Best Chocolate Pretzel Cake Recipe


How To Make a Chocolate and Caramel Pretzel Cake Recipes News Mrs Prindables
How To Make a Chocolate and Caramel Pretzel Cake Recipes News Mrs Prindables from www.mrsprindables.com

Nothing is better than a classic cake recipe. This chocolate pretzel cake is sure to be a hit with your family and friends! It's a moist and delicious cake that is easy to make and can be served as a dessert or snack. The combination of chocolate and pretzels make this cake a unique and tasty treat. Plus, the salty and sweet taste of the pretzels will definitely be a crowd pleaser. So, if you're looking for a delicious cake that is sure to please, this is the one for you!

Ingredients

For the cake:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped pretzels
For the frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pretzels

Instructions

Cake

1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pretzels.
5. Spread the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.

Frosting

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, heavy cream and vanilla until smooth.
2. Spread the frosting over the cooled cake. Sprinkle with the chopped pretzels. Serve and enjoy!

Nutrition

Serving size: 1 slice of cake
Calories: 541
Total fat: 28g
Saturated fat: 16g
Cholesterol: 96mg
Sodium: 442mg
Total carbohydrates: 71g
Dietary fiber: 2g
Sugars: 55g
Protein: 6g

This chocolate pretzel cake is a delicious treat that is sure to be a hit with your family and friends. The combination of chocolate and pretzels makes it unique and tasty. Plus, the salty and sweet taste of the pretzels will definitely be a crowd pleaser. It's the perfect dessert or snack to serve up at your next gathering. Enjoy!


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