Traditional German Chocolate Cake Frosting Recipe

July 30, 2023 Post a Comment

baker's german chocolate cake frosting recipe from recipeler.com

Content must be original

Ingredients

To make this delicious traditional German chocolate cake frosting recipe, you will need the following ingredients:

3 egg yolks, lightly beaten
1 1/2 cups of evaporated milk
1 cup of butter or margarine
2 cups of sugar
1 teaspoon of vanilla extract
1 cup of sweetened coconut flakes
1 cup of coarsely chopped pecans

Instructions

This traditional German chocolate cake frosting recipe is easy to make and takes about 25 minutes to prepare. Here are the steps to follow:

Begin by combining the egg yolks and evaporated milk in a large saucepan.
Add the butter or margarine, sugar, and vanilla extract to the saucepan.
Cook the mixture over medium heat while stirring constantly.
Continue stirring until the mixture thickens and begins to bubble.
Remove the saucepan from the heat and stir in the coconut flakes and pecans.
Allow the mixture to cool slightly before spreading it over the cooled cake.

Nutrition

This traditional German chocolate cake frosting recipe contains a lot of calories and fat, so it is best enjoyed in moderation. One serving of this frosting contains:

220 calories
12 grams of fat
17 grams of carbohydrates
2 grams of protein

This frosting is also rich in vitamins and minerals such as calcium, iron, and potassium. However, it is important to remember that this frosting is high in sugar and fat, so it should be enjoyed in moderation.

This traditional German chocolate cake frosting recipe is easy to make and is sure to be a hit at any gathering. It is a great way to add a delicious and unique twist to your cake. Just remember to enjoy it in moderation!