Vegan Chocolate Tiffin Recipe
A Deliciously Sweet Treat
Chocolate tiffin is a classic British dessert that has been around for years. It's a delicious combination of chocolate, dried fruit, nuts, and biscuit. The best part about this vegan version is that it's easy to make and requires only a few ingredients.
Vegan chocolate tiffin is a delicious, no-fuss dessert that can be enjoyed by everyone. It's a great way to use up any left over chocolate you may have lying around. Not to mention, it's a great way to get your daily dose of antioxidants and essential nutrients.
Ingredients for Vegan Chocolate Tiffin:
- 150g vegan dark chocolate
- 100g vegan digestive biscuits
- 100g dried fruit (e.g. dates, raisins, cranberries)
- 50g chopped nuts (e.g. almonds, walnuts, cashews)
- 50g vegan margarine
Instructions for Vegan Chocolate Tiffin:
1. Preheat oven to 180°C (350°F).
2. Grease and line a 20cm (8 inch) square baking tin with parchment paper.
3. Break the chocolate into small pieces and melt in a heatproof bowl over a pan of simmering water.
4. In a separate bowl, add the biscuits, dried fruit, and nuts and mix together.
5. Pour the melted chocolate into the dry ingredients and mix together until everything is coated.
6. Place the mixture into the baking tin and spread it out evenly.
7. Place in the oven and bake for 20 minutes.
8. Remove from the oven and allow to cool completely.
9. Cut into squares and enjoy!
Nutrition for Vegan Chocolate Tiffin:
Vegan chocolate tiffin is a great source of antioxidants and essential nutrients. It's packed with protein and dietary fiber from the nuts and dried fruit. The dark chocolate is also a good source of magnesium, iron, and zinc.
Each serving of vegan chocolate tiffin contains approximately:
- 160 calories
- 7g fat
- 14g carbohydrates
- 3g fiber
- 3g protein
Vegan chocolate tiffin is a delicious and healthy treat that can be enjoyed by everyone. It's the perfect way to use up any left over chocolate and get your daily dose of antioxidants and essential nutrients. Plus, it's quick and easy to make. So why not give it a try today? You won't regret it!
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