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Vegan Dark Chocolate Cake Recipe

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Vegan Dark Chocolate Pear Cake Recipe Yummly Recipe Healthy sweets recipes, Vegan dark
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Are you ready for a delicious vegan dark chocolate cake? This vegan dark chocolate cake recipe is light and fluffy, with a rich, deep chocolate flavor and a decadent dark chocolate frosting. It's sure to please everyone, whether they're vegan or not. This vegan dark chocolate cake recipe is the perfect dessert for any occasion.

Ingredients



For the cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter
  • 1 cup brown sugar
  • 1/2 cup vegan dark chocolate chips, melted
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened almond milk
  • 1/2 cup vegan dark chocolate chips, for topping


For the frosting:
  • 1/4 cup vegan butter
  • 1/2 cup vegan dark chocolate chips, melted
  • 1/3 cup cocoa powder
  • 2 cups confectioners' sugar
  • 1/4 cup almond milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract

Instructions

Cake

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegan butter and set aside.

In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the melted chocolate, vanilla extract, and almond milk and mix until combined. Add the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and sprinkle the remaining chocolate chips on top. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely before frosting.

Frosting

In a medium bowl, cream together the vegan butter and melted chocolate until light and fluffy. Add the cocoa powder, confectioners' sugar, almond milk, and vanilla extract and mix until smooth and creamy.

Spread the frosting over the cooled cake and serve.

Nutrition

This vegan dark chocolate cake recipe is a great source of plant-based protein, fiber, and healthy fats. It's also low in sugar, but the frosting does add quite a bit of sugar to the overall nutrition profile. A single slice of this cake provides approximately:

  • Calories: 326
  • Fat: 12.7g
  • Carbohydrates: 46.6g
  • Protein: 4.2g
  • Fiber: 2.6g
  • Sugar: 19.6g

This vegan dark chocolate cake is a great way to satisfy your sweet tooth without compromising your health. It's the perfect treat for any occasion and sure to please everyone, vegan or not!


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