Vegan Pumpkin Chocolate Cake Recipe
Nothing says fall like a delicious, rich vegan pumpkin chocolate cake! If you’re looking for a healthier alternative to a traditional pumpkin cake, this vegan version is the perfect solution. It’s made with wholesome ingredients like pumpkin puree, coconut oil, and almond flour, and it has a rich chocolate flavor thanks to cocoa powder and vegan chocolate chips. Plus, it’s dairy-free, egg-free, and delicious!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup vegan chocolate chips
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the pumpkin puree and coconut oil until combined. In a separate bowl, sift together the almond flour, cocoa powder, vegan chocolate chips, coconut sugar, baking powder, cinnamon, ginger, nutmeg, baking soda, and sea salt. Add the dry ingredients to the wet ingredients and stir until just combined. Grease an 8-inch round cake pan with non-stick cooking spray. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before serving.
Nutrition
This vegan pumpkin chocolate cake is packed with wholesome ingredients, so you can enjoy it without the guilt. Each slice contains approximately 180 calories, 11 grams of fat, 19 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamin A, and iron. Enjoy a slice of this delicious vegan cake with a cup of tea or coffee for a special treat.
Tips and Tricks
If you want to add a bit of crunch to your vegan pumpkin chocolate cake, try adding some chopped nuts to the batter before baking. Pecans, walnuts, and almonds all work great. For a festive touch, sprinkle some dairy-free vegan chocolate chips on top of the cake before baking. If you’re looking for a healthier alternative to traditional icing, try making a simple glaze with powdered sugar and almond milk. You can also top the cake with fresh fruit or a scoop of dairy-free ice cream.
Conclusion
This vegan pumpkin chocolate cake is the perfect way to enjoy the flavors of fall without all the guilt. It’s made with wholesome ingredients like pumpkin puree, coconut oil, and almond flour, and it has a rich chocolate flavor thanks to cocoa powder and vegan chocolate chips. Plus, it’s dairy-free, egg-free, and delicious! Enjoy a slice of this delicious vegan cake with a cup of tea or coffee for the perfect fall dessert.
Summary
This vegan pumpkin chocolate cake is the perfect way to enjoy the flavors of fall. It’s made with wholesome ingredients like pumpkin puree, coconut oil, and almond flour, and it has a rich chocolate flavor thanks to cocoa powder and vegan chocolate chips. Plus, it’s dairy-free, egg-free, and delicious! Enjoy a slice of this delicious vegan cake with a cup of tea or coffee for the perfect fall dessert.
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