Very Easy Chocolate Fudge Recipe

July 03, 2023 Post a Comment

Ingredients

This very easy chocolate fudge recipe only requires a few ingredients and little time. You will need 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Optional ingredients include nuts, dried fruit, or other mix-ins.

To make this chocolate fudge, you will need a 9-inch square baking pan lined with parchment paper, a medium-sized saucepan, a large bowl, and a rubber spatula. You will also need a heatproof bowl or double boiler if you are melting the chocolate chips on the stove.

Instructions

To make this very easy chocolate fudge recipe, start by lining the 9-inch baking pan with parchment paper. This will help the fudge come out of the pan easily when it’s done. Set the pan aside.

In a medium-sized saucepan, combine the sweetened condensed milk, vanilla extract, and salt. Heat over medium-low heat until the mixture is just beginning to simmer. Add the chocolate chips and stir with a rubber spatula until the chocolate chips are melted and the mixture is smooth.

Remove the saucepan from the heat and pour the mixture into the prepared baking pan. Spread the fudge evenly in the pan. If desired, you can add your favorite mix-ins at this point. Sprinkle them on top of the fudge.

Place the pan in the refrigerator and allow the fudge to cool and set for at least 3 hours. Once the fudge is set, remove it from the pan and cut into small pieces. Enjoy your very easy chocolate fudge!

Nutrition

This very easy chocolate fudge recipe makes approximately 60 small pieces of fudge. Each piece of fudge contains approximately 109 calories, 5.4 grams of fat, 1.4 grams of protein, and 14.8 grams of carbohydrates. It also contains small amounts of fiber and sodium.

As with all sweets, it is best to enjoy this fudge in moderation. It is a delicious treat that can be enjoyed as a dessert or snack.

Tips

If you don’t want to melt the chocolate chips on the stove, you can also melt them in the microwave. Place the chocolate chips in a heatproof bowl and microwave for 30 seconds at a time, stirring after each interval, until the chocolate chips are melted and the mixture is smooth.

This very easy chocolate fudge recipe can also be made with white, milk, or dark chocolate chips. Feel free to experiment with different combinations of chips to create your own unique flavor.

If you are adding mix-ins, be sure to add them before the fudge sets in the refrigerator. This will ensure that the mix-ins are evenly distributed throughout the fudge.